Imagine Creamy Portobello Mushroom Soup 32 oz

A wonderful soup that you can doctor up with your own veggies/spices or eat just as is, which is how I am eating it right now. I'm eating it hot, but you could probably eat it cold as well or even use it to thicken your own homemade gravy or sauce. What I love most is the mushroom flavor comes thru well and it isn't overly salted or doctored up with unhealthy thickeners and unnecessary ingredients. You can add salt if you like things super salty, but I found it isn't necessary and prefer that the sodium is not crazy high (although, it's not low-sodium so do be careful if you have issues with salt). Enjoy!

Add green peppers from my garden jalapeño, and chicken salt which is a vegan chicken flavor is so good, and nutritional yeast, onion powder, lots of pepper, and just make such an awesome soup and I slice at the jalapeños on top

Great Dairy Free option for cooking fav holiday foods!

Very smooth and has the fresh, homemade flavor of mushroom soup. I always sauté a few fresh mushrooms and a few minced onions, heat the soup up in the same pan. Then just before serving I had just a quarter cup of cream or milk to make it even richer, and serve with a small dollop of butter on top. It is a favorite for my friends and family. It’s a good price for the number of servings so I can see it’s very economical as well. I can’t forget to mention that it also makes a wonderful sauce and gravy for any number of recipes that you might want to prepare.

So, this soup is so good. it's hearty. there aren't any pieces, but the soup is still very filling and the aroma is just amazing. If I could make a homemade soup that smelled that good, I'd probably start making soup and selling it in cartons through Amazon. I think I may try this over some fries and fried cheese curds next. this is one of those items, I picked it up for my lunch thermos thinking I'd get at least two days. I got one, but the rest of the family thinks it's great.

Did not like the color or taste of this mushroom soup. It looks muddy and more of a dusty brown than a creamy color. The taste is off too with no creamy feel to it.

Flavor is great, use it with other dishes too. You want to make soup, use as the base or with other soups and blend them. Be creative, you’ll love it.

I love this soup!! So good, I find it very helpful when I have a upset stomach and not in the mood to eat. It’s filling and has a smooth soothing flavor.