Top Cake Stab 2000 100 g

Name: Top Cake Stab 2000 100 g
Brand: Top Cake
Price: 909.00 VUV
Availability: OutOfStock

Product ID: 83969348

Secure Transaction

⏳Melting delay formula

🍦Ultra creamy texture

❄️Anti-ice crystal tech

Frequently Bought Together

Description

🍨 Unlock the secret to irresistibly smooth, creamy ice cream every time!

MELTING MASTERY - Delays melting so your dessert stays flawless longer
SOFTNESS SAVIOR - Glucose syrup keeps your ice cream perfectly scoopable, never rock-hard
TEXTURE TRANSFORMER - Enhances viscosity and air incorporation for premium body and bounce
CREAMINESS AMPLIFIER - Locust bean gum delivers that luscious, velvety mouthfeel
FREEZE PROOF PERFECTION - Prevents ice crystals for irresistibly smooth ice cream

Top Cake Stab 2000 is a 100g premium ice cream stabilizer and emulsifier from France, expertly formulated with natural locust bean gum and glucose syrup. It prevents ice crystal formation, enhances creaminess, improves texture and airiness, and delays melting—making it the go-to secret for professional-quality ice cream and whipped cream.

Specifications

Package Dimensions	9.4 x 4 x 3.6 cm; 100 g
Manufacturer reference	10981
Weight	100 g
Units	100.0 gram
Country of origin	France
Brand	Top Cake
Manufacturer	Top cake