Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day Kindle Edition

I love this cookbook, and have eaten my way through most of the book. I bought the book after it came as a good suggestion from a friend that also owned and loved the book. I highly suggest this book. The meals were easy to make and the ingredients were simple and easy to get. Each recipe is very flavorful, unique and nutrient dense.Making some of the recipes for the first time, I questioned some of the seasons and food pairings. I thought they were strange, only because many of them are not things I would necessarily put together on my own. BUT! I have been pleasantly surprised again and again, and have loved each one of her recipes. For 99% of all the recipes Allison Day (the author/chef of the cookbook) uses "normal" ingredients that are easy to get, but she still manages to create exotic and fulfilling meals! While the whole recipes are great, I personally love each one of the sauces or dressings that she created and many of them steal the show of the meal. The book also has lots of full page colored images of the food, and (easy) suggested plating techniques so that the food I made, often looks equally beautiful on my plate as it does in the pictures.As a vegetarian, I really appreciated that none of her recipes tried in any way to make tofu taste like beef or suggest that some vegetable will become just like meat. Each recipe celebrates whole foods, and supports the flavors of each of the food. I also appreciate that many of her recipes are nutrient dense, and I'm not hungry again 30 minutes later like I am with many other vegetarian and vegan cookbooks.

I don't think I've ever written a review online for anything, however this book is too good and world needs to know it! I have more cookbooks than necessary for any one human being, particularly of the plant-based variety., but have never felt satisfied with my collection. I realize now that I have Whole Bowls, my collection had been missing a book that was straightforward, beautiful, and most importantly, reliably delicious. This book is 100% all of those things. The flavor combinations are intriguing yet familiar. JUST ABOUT EVERY RECIPE HAS A BEAUTIFUL PICTURE ACCOMPANYING IT! I have also found that most recipes come together easily on a weeknight with ingredients I typically already have on hand or aresimple to substitute. A really great feature of Allison's book is that she notes how many days in advance the different components of her bowls can be made. This is helpful as I tend to pick a few recipes over the weekend to plan for the week. That way the occasional odd ingredient can make it onto my grocery list and I can easily plan advanced prep if necessary.When I ordered this book it was a last minute addition to a cart that contained two other popular vegan cookbooks I had been eyeing for awhile. I was skeptical about Whole Bowls since "grain and veggie bowls" are already my go-to for a sans-recipes, lazy weeknight. However, In the three weeks I've owned this book I have made thirteen recipes from it. and there isn't a single one I'm not excited to make in the near future. I would 100% recommend this book to anyone as a kitchen staple that's inspired, yet practical. It doesn't leave my recipe stand!

I thought I'd enjoy making these 'bowl meals', but they are labor intensive and take a lot of prep. Yes, you can do the prep ahead of time, but I like all my foods fresh the day I make a dish. Note that each meal requires several pots and pans, cutting boards etc. I find the clean up is A LOT of work, once the meal is prepared. The recipes are great, hence the 4 stars, but the meals are something that if made in a different manner, like a sheet pan meal, would mean less work and less mess.

I have been collecting cookbooks for decades in search of my ideal book for everyday meals. I have what seem to have been impossibly high standards for recipes - fresh and healthy ingredients, affordable, and extremely flavorful. What I've found particularly in vegetarian-focused cookbooks are typically those that either utilize an inordinate amount of processed ingredients or depend on the always-bountiful produce available in the western and southern parts of the US. While I'm as much a fan of Alice Waters, Anna Thomas, etc. as the next person, I live in northern Minnesota where the growing season tends to be over mere moments after you've picked up your seeds or plants for the growing season. This means that for most of the year, our produce is shipped-in from distant farms and lacks the quality and flavor that can easily stand alone in dishes made by our Chez Panisse friends and other warmer climate restauranteurs and cookbook authors. I've been delighted to find that with every recipe I've tried so far, the outstanding flavor combinations, seasonings, and varied textures within each of the dishes Whole Bowls contains have been truly outstanding. Lovely photographs are plentiful which I find beneficial since I am feeding a family of mostly veggie-haters; because Allison is also a food stylist, I glean helpful and practical ideas about designing plates that look appealing. I've had no trouble finding ingredients in our limited natural foods store. Whether I'm using produce fresh from our lovely summer market where veggies and fruits come to sale straight from the farm that morning or purchasing the bleak mid-winter produce of our local co-op, all of Allison's recipes have resulted in fresh, tasty, healthy, visually beautiful, and satisfying meals. If you are looking for outstanding, easy, affordable and flavorful vegetarian meals and live in an area of the country with a limited growing season - or even if you live in a locale with a plethora of year-around fresh ingredients - this book is for you. After years of hoping for a tome of recipes I can enjoy daily and meals prepared with ease, I've finally found my favorite go-to cookbook. Thanks, Allison Day, and I hope you continue with future cookbook projects!

I have a large vegetarian cookbook collection and have had this for more than a year. It's my go to book. I am so glad I took a chance on it and even bought the author's second book (despite not being a huge pumpkin fan, I knew those would be really good pumpkin recipes). The recipes aren't tough and most things are already in your pantry. It's the first recipe for miso soup that stands up to authentic miso soup made with dashi (but no fish here). A wide variety of cuisines to choose from, too, so you can travel anywhere you want in the comfort of your own home.

Good

Find it useful to have all of the meal in a bowl

Das Buch war ein Weihnachtsgeschenk und kam sehr gut an. Ich habe vor dem Einpacken selbst darin geblättert und war begeistert von den Rezepten sowie den tollen Bildern!Alle Rezepte sind glutenfrei und vegetarisch. Auch wenn man auf keine dieser Ernährungsalternativen angewiesen ist, tut man sich mit diesen Vitamin- und Nährstoffbomben sicher etwas Gutes! Außerdem bin ich mir sicher, dass man mit den tollen Bowls aus diesem Buch auch diejenigen begeistert, deren Fokus sonst nicht unbedingt auf gesundem Essen liegt.Ich liebe den "Bowl"-Trend, weil mir die Art und Weise, eine Mahlzeit in einer Schüssel anzurichten und sie gleichzeitig nicht nach Eintopf-Matsch aussehen zu lassen, gefällt. Tolle Fabrkontraste durch die Zutaten und ganz neue Geschmackserlebnisse machen diese Gerichte zu etwas Besonderem.Zwei kleine Haken haben die Rezepte allerdings: Nicht alle Zutaten sind leicht zu bekommen und die Zubereitungsdauer ist teilweise länger als 30 Minuten. Kein Haken, aber ein Hinweis: Das Buch ist in englischer Sprache.Obwohl ich schon hunderte Kochbücher habe, kommt dieses mit Sicherheit noch hinzu!

My book arrived on time and in perfect condition. I love the recipes and will incorporate animal protein in some of the recipes. They are beautiful and inspire me to create my own.