RAMAJEYAM Premium Rice Madurai Meenkashi R2 Sona Masuri Rajabhogam Ponni Boiled Rice-10 Kg

Description

Ingredients 1 cup rice (Ramajeyam Superb Sona Masuri Ponni - Boiled Rice) 2 cups water Method Wash the rice and soak it in some water for 30 minutes. Use a five litre pressure cooker . Add soaked rice and 2 cups of water. Close the cooker and place it in high flame. Wait till steam comes out from the valve and then place the weight Let it cook for 3 whistles and remove from the flame Set it aside for at least 15-20 minutes so that the pressure comes down Tips You can add more water and give 2 more whistles if you want the rice to be more soft and mushy