Description
- About this item
- The Flat Iron is a relatively new discovery in the butcher shop, making its grand entrance into the steak world in 2002. In a short time, this steak has become overwhelmingly popular for being the second most tender steak while also being easier on the wallet. Flat Irons are great for steak salads, sandwiches, and all by themselves!
- The Flat Iron is a relatively new discovery in the butcher shop, making its grand entrance into the steak world in 2002. In a short time, this steak has become overwhelmingly popular for being the second most tender steak while also being easier on the wallet. Flat Irons are great for steak salads, sandwiches, and all by themselves!
- From: 100% Grass-Fed and Finished beef that are all Born & Raised in the USA!
- Note: Orders placed after 10 a.m. CST on Wednesday will ship the following week to avoid weekend shipping delays.
All of our cattle are 100% grass-fed and finished and raised on pastures for their entire lives. Our cattle are never administered hormones or antibiotics and always raised domestically in the USA. Our ranchers are held to very high standards of sustainable ranching practices, animal husbandry, and careful management of natural resources.
