Making cookies, cupcake, fondants, muffin for your love people, or do it together with your kids, the scene could be lovely, romantic and fun. The package include 12 set pastry bag, coupler and ties in total, so you can make different shape different color in the same time, and enough for several people use. These bags are made of durable silicone which can withstand powerful extrusion. The reinforced seam is designed to provide the highest level of strength while giving the bag superior flexibility. The interior of the bag is perfectly smooth while the outside is textured for control and slip-free handling. Instructions: -Prepare the piping bag: Using a silicone piping bag, trim the end to fit large piping tips. Do not cut too much or your piping tip may slip out the bottom. -Insert the tip: Slip the tip into the bag and place it snugly in the bottom of the bag. -Using a couple set: Insert the "inside" plastic piece into the bag first. Then secure the piping tip on the outside of the bag with the plastic ring. Screw the tip into the coupler tightly. -Fill the bag: Scoop up your filling with a rubber spatula, or spoon and insert it in the bag. Scrape extra filling off the spatula against the inside of the bag. Fill the bag only 2/3 to 3/4 of the way full. -Pipe the frosting: Apply pressure to the bag by slowly closing your dominant hand (the one at the top of the bag) until the filling begins to flow out. Pipe slowly and steadily — no need to rush. -Changing a tip with a coupler: If you're using a coupler and want to swap tips, just unscrew the outer part of the coupler and change it out for a new tip. Package Included 4 * 12 Inch Reusable Pastry Bags 4 * 14 Inch Reusable Pastry Bags 4 * 16 Inch Reusable Pastry Bags 12 * Standard Couplers 12 * Icing Bag Ties
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