Chopping Board Finish Wax (32oz) by CLARK'S - Enriched with Lemon & Orange Oils - Woodworker - Restaurant Size - Chopping Block Wax

great for treating wooden items

Perfect and smells divine, does the job.

This was half the price of my usual brand so thought I’d give it a go. Upon opening your greeted with a lovely Orange and Lemon aroma. The was quite soft (I’d personally prefer a thicker tackier wax to fill minuscule imperfections), that said the wax applied beautifully and after leaving alone for 30 minutes buffed off with ease. The boards in the photo both received two coats and I’m more than happy with the result. At the price and ease of use I would highly recommend this product.

One of the best wax I ever tried on wooden cutting boards or furniture. Stays hard to wash off using soft side of sponge with dishwashing liquid from steel bowl put over simmering water to soften it.and after rinsing the wax remains large on inside of bowl with no taste of dishwashing liquid or bubbles and would only come off with the rough side of sponge. IE what u want to happen to your chopping board cos that means the wax stays on longer and can be washed with soap and not get soap into your food when u next use it.

Used to refinish the bamboo cutting blocks. The wood absorbed the wax well, leaving a water resistant surface. The wax had a pleasant citrus smell and I believe the citrus oils have an antimicrobial effect. Recommended product and seller. Despatched promptly and well packaged.

Smells divine Treats the wooden tops perfectly Use it regularly Exactly as pictured & described

Great product; it smells fantastic and the touch is great. Very good product!!!

I would save your money one wipe and it comes off , just use mineral oil . Edit … can’t fault the company. Without me asking, they offered a full refund because I was unhappy with the product.

Awesome product!

Très bon produit à compléter avec l'huile de la même marque je m'en sers pour traiter mes planches découper je suis très satisfait

Like the title says, I didn't know I needed it until after I used it! I bought a beautiful new teak cutting board a few months ago and about a month or so ago, I came across Clark's cutting board oil as a daily deal and picked it up. After using it on my new board as well as a couple of older cutting boards, I was very pleased with it so when I noticed a jar of the matching Cutting Board Wax on a daily deal, I couldn't resist grabbing it. I have to say that I made a good decision on both purchases. It was a relatively cool day when it was delivered and the wax was solid as a brick in the jar, so I left it on my kitchen counter overnight to allow it to warm up, and soften up, a bit. The next day, I applied a decent amount to my teak cutting board, allowed it to penetrate for around 1.5 hours - to be honest, I only planned to let it sit for a half hour or so but I forgot about it, LOL. Then I buffed it with a clean, cotton dish towel and even though it is a brand-new board, this made it look better than new. After that, I applied a coating to a couple of very well-used, round steak serving boards and my very old maple cutting board. All of them now look better than I can ever remember them looking. Then again, the steak boards are at least 25 years old and the small maple board at least 30, so I can't remember what those looked like new if I tried. :) What I love about this product is that while it protects the wood, it does not leave it sticky or slippery. One thing it does do is make it extremely water repellent and very easy to clean. A day or two after I applied it, I sliced up some tomatoes and other things for a salad, and then I ran the board under some warm water to clean it. Whatever juices and residue were on the board immediately slid right off as I watched the water bead up as if it was on a duck's back. The water just rolled right off the board and in seconds, it was clean and dry and ready to go back in service. Yesterday, I used one of the steak boards and when I was done eating, the remaining juices from my steak rinsed off just as easily and with a bit of soap on a sponge, the board was nice and clean and barely needed to be dried with a towel as the water just slid right off as well. Overall, I waxed a good-sized teak board, a small maple board, a large bamboo cutting board and three 10" round steak boards, at least two coats on each, and have barely scratched the service of the jar of wax. A little really does go a long way. Now I've noticed a few comments about how some people expected this wax to put a nice gloss or shine on their cutting board, well please do not expect that to happen. Cutting boards aren't made with a glossy lacquer finish to begin with and this will not make them glossy or shiny. What it will do is make them nice and smooth, it will enhance the natural finish of the board. It will darken a dried out board, especially if you combine it with the cutting board oil, and it will protect a board from water as well any juices from whatever you cut on it. I am very pleased with the wax and I expect it to help my boards last a lot longer than they would without it. And from the amount I used, I also expect this jar to last a very long time. In my very humble opinion, it is well worth using and I will surely buy more if and when I run out. Oh yeah, I almost forgot... It also smells GREAT!

Deja un acabado excelente en tablas de cortar

Ah funcionado excelente para dar acabado a manderas finas que tienen contacto con alimentos, se los recomiendo, y están a buen precio.