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๐ฅ Grill like a pro, feast like a local!
Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya is a top-rated culinary guide that dives deep into authentic Korean and Japanese grilling techniques, cuts of meat, and charcoal mastery. Perfect for professionals eager to elevate their BBQ skills with cultural expertise and practical know-how.
| Best Sellers Rank | 107,663 in Books ( See Top 100 in Books ) 103 in Barbecues 238 in Meat, Poultry & Game (Books) 372 in Cooking Equipment (Books) |
| Customer Reviews | 4.6 out of 5 stars 175 Reviews |
F**G
Great way in to
Lots of great inspiration for very authentic recreation of classic Japanese and Korean dishes. If you arenโt familiar this is great way to up bbq game. Also answers lots of things that had always been a mystery to me - translating particular cuts of meat, charcoal type and whether it is worth thinking about, Japanese knife use etc.
D**N
Exellent for learning techniques, not so many recipies.
I have learnt so much about, how to prepare food, the correct bbq's and or hot plates. I also gives a few basic recipies that are exellent for learning the art and skills required to cook both Japanese and Korean open flame and contact hot plate cooking.
C**G
For those who have travelled to those countries or just for Asian food in general buy this
As a visitor to Japan in the past and lots of Japanese and Asian restaurants in europe I have tried a lot of this cuisine and this book allows with only a little knowledge to recreate a lot of their dishes fairly easily.
J**C
Would recommend tbis
Great book. Really nice read and some well described tasty recipes
N**L
A beautiful book
Moved this to the top of my favourite recipe books. Beautiful pics, stories and recipes. Stunning book
Trustpilot
2 months ago
1 week ago