Swiss Diamond 7 Inch Frying Pan Nonstick Diamond Frying Pan, Aluminum Coated Skillet, Dishwasher Safe and Oven Safe Fry Pans with Ergonomic Handle, Grey

To start this works best with anything at a medium flame or lower. So if you want to stir fry something you can use this, but it won't be super nonstick. Nothing bad happens when you make it super hot, its just what will happen. If you keep it at medium or lower everything will continue to just slide out of the pan. Heat displacement: 5/5 -Heats evenly, no problems Nonstick: 5/5 or 4/5 -5/5 if you keep it on like heat 6.5 or lower on a scale 1-10 -4/5 if you like things super hot Cleaning: 5/5 -Clean this when its cool and everything comes off real well -Dont clean with a scrub brush unless you need to. That goes with anything, but it should just be stated Surface: 5/5 -Just don't use anything metal in this pan and the surface will seem to stay perfect (it has for the 7 months I've had it) Overall: 5/5 -I don't see myself buying anything non Swiss Diamond for the rest of my pots and pans -They do cost more, but are well worth it in the long run. In terms of cooking, and therefore flavor, and longevity if you don't treat it poorly Care: 5/5 -You treat it well and it will be great and easy to use -Can you treat it poorly? Yes, no doubt and don't be afraid to let anyone in the family use it. It will survive fine

If you want the ideal frying pan, this is it! After much research, I bought the Swiss Diamond frying pan, mainly for frying eggs and grilling cheese sandwiches. My old frying pan had scratches on its surface, and I was concerned about consuming harmful chemicals that might leach from the coating on the pan to the food. The Swiss Diamond frying pan has been everything I hoped for. The interior surface is strong and resilient, so it is very resistant to scratches. It distributes heat evenly, so scrambled eggs cook evenly and grilled sandwiches easily reach a golden brown all over. Cleaning is a breeze thanks to the nonstick surface. And so far, there are no worrisome scratches. Overall, I am thrilled with the quality of this pan!

I have been buying swiss diamond skilits for many years, one like this last me for about two years before it gets to be to much of a pain to fry in. Of course I do not follow directions and only use wood or plastic utincils, I use steal forks and what not to cook with. A pan from wal mart will last me about 3 months, so there you go, swiss diamond is tough, it is as close as you can get to non stick cast iron, I love the weight spreads out the heat well and it pretty well stays put on the burner, other expensive copper or aluminum pans are not as non stick as swiss and they certainly wont last as long, I use the pan every day, I cook breakfast and supper in it, I have never used it in the oven but it says you can, The price is ouchy the first time you buy one but you soon realize it works out to be a good price if you have to go through 10 wal mart pans to make it two years, if your careful this pan could last a lot longer, I am very rough on my pans, I also use a scratch pad most of the time to wash all my pans and dishes, so that hurts them too,, save your lid from your first pan that way you can save40 or 50 bucks on the next one, I am using the same lid from 4 pans ago I think. Great pan, holds a lot, nothing sticks, buy it and enjoy a man tough fry pan big enough to feed the family from.

Excellent pan.

I purchased 11" model as a Christmas gift for my wife. When I asked her what she wanted for Christmas, she told me diamonds. Of course, she was joking. As she was opening this gift, I told her I got her a diamond as she requested. Alas, she continues to bear with me. As for the pan, it has been used daily for the last three months. Our previous nonstick pan needed replacing after just one year. This pan has a uni-body construction and is very solid. Our prior pan was stainless steel from Calphalon and the handle was a bit wobbly when you picked it up. It wasn't a big deal, but something that you noticed every single time you picked it up. Now I notice how sturdy the Swiss Diamond feels every single time I pick it up. We have not had a single issue with anything sticking, and food cooks very evenly on it. I saw other reviews saying a film would build up or that it would wear down after longer use. So far, we have probably used it around 100-125 times over the last three months (we have a family of seven and there is a lot of cooking daily). After every use, we clean the pan with soap and water. So far, it still works just like when we bought it. Great to cook on and easy to clean. I highly recommend this product to anyone who will clean it after they are done eating the fruit of their labors.

フライパンが焦げ付くようになったので、ダイヤモンド加工のものを探していて、見つけました。かなりお得な価格で購入出来ました。以前のものより少し小さめですが、焼いた時にスルッと焦げ付かないのがいいです。25cmの古い蓋をそのまま使用していますが、蒸気が調整できる蓋を追加で購入するか考え中です。少し重めですが長持ちしそうです。

Buena calidad, creo que tiene sentido tener por lo menos uno en casa para saber que hay cosas de calidad pro ahí.

Ho aspettato qualche mese di uso per esprimere un parere attendibile: cucinare con questa padella è un'esperienza unica: non c'è bisogno di grandi fiamme, anzi meglio lavorare al minimo, non si attacca nulla e non è necessario che un minimo di olio o altri grassi; si maneggia benissimo, da una sensazione di solidità e si lava in un attimo. Ottima scelta

Premetto che avevo già utilizzato quella da 28. Eccezionale, il vero antiaderente .. non si attacca mai nulla senza utilizzare olio… la padella dopo mesi di utilizzo sembra nuova. Unica nota dolente è il peso.. abbastanza pesante ma la resa è eccezionale.

This frying pan is magnificent. I saw the negative reaction on this website and just had to comment. I have had my pan for about seven years now and ok it has aged ... but it is still largely non stick ... a quick swish with a nylon scourer and tiny drop of Fairy cleans it. I have since bought this pan as a gift for others and they are amazed at how special it is. It is the best available and lasts for y-e-a-r-s. Enough said.