Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

This is an excellent book. It is well written with clear descriptions and helpful tips. The images are beautiful and helpful in identifying the plants that are listed in this book. I have lent this book to a wild-crafter who is impressed with the content.I highly recommend this book to anyone interested in learning more about edible plants here in the PNW!

After reading the reviews I hesitated a bit due to the size of the guide and its impracticality for use in the field. However, knowing my friend's interests, I decided to give it a go and she was absolutely delighted with it! As she is quite knowledgeable already about wild edibles in B.C., the fact that she was so happy with it as a resource speaks highly of the content and layout. The pictures are very clear and there is enough information to be a continuously useful go-to resource.

Exactly what you need to know. The only way it could be better is if it was waterproof and lighter weight. Keep this and another in a gallon-size ziplock…

This book is excellent with a lot Depth and details need to find, harvest and prepare edible plants of the region like this Skunk Cabbage for human consumption

I love it. I was like a kid in a candy shop. I’m so excited to finally be able to identify all the berries I see here on the island. I’ve always wondered if certain ones are edible or not. Looking forward to making a wild berry pie this summer :)