Rachael Ray Brights Deep Nonstick Frying Pan / Fry Pan / Skillet - 9.5 Inch, Marine Blue

I purchased this pan exactly one year ago and have gotten great use out of it. I'ts never scratched but I have always been very careful with my metal cooking fork (I cook a lot of chicken breasts). However, I recommend using a plastic spatula for cooking eggs or pancakes, ect. I've hand washed it with a sponge, and everything slides right off. I use medium high heat most of the time and it doesn't burn. It's lightweight and has good handles that stay cool and comes with a nice glass lid, which has no ventilation hole but I prefer it that way. Nothing sticks and it cooks evenly. It can also be washed in the dishwasher and comes out sparkling clean. I've never had a problem with the teflon coating peeling off and don't understand the negative reviews. Today I'm purchasing my second pan as a backup. The only negative thing I can say is that last year when I purchased it it was only $17.xx, and this year when I purchased it wa $29.00 Seems like quite a jump in price, otherwise I love this pan and highly recommend!

Great frying pan

I don't really care for brands most of the time. If I like the look of the product, or the reviews of the product sit right with me, I will most likely purchase it. So, I didn't really care that these skillets are "Rachel Ray."I bought them for the color and the size. I was looking for small, non stick skillets to replace my worn out ones and in that regard they are awesome. I cook daily, at least 2-3 times a day on medium, low heat only. Nothing sticks on em. I cannot say if they are dishwasher safe as I don't remember if it said that on the product description, but cleaning them is really easy. I pre-rinse with hot water and remove whatever grime or oil was left after use with the spraying hose, I then just simply use the soft side of the sponge to clean the skillets cooking side, and use the rough side to clean the rest of the skillet. The no stick coating still remains solid. Do not rinse the skillets right after cooking. Let them cool down or it may warp your skillets.The color of the skillets... Its soo nice. I purchased the orange ones. At first, it was a really bright orange color that pop'd. Now, its a lighter shade of orange mixed with the brighter orange color and it just looks great. The only way I can describe the color is by relating it to the color of cream filled orange Popsicle. As you bite into the Popsicle, the cream mixes with the orange and it produces this delicious lighter shade of orange. Idk, it just works, haha.I really only use the smaller of the 2 skillets as I bought the bundle that has the 9 and 11 inch, or something along those lines. I felt there was no need to use the larger one as the smaller one is able to cook everything I need.The handles on the skillets are pretty solid too. Good grip and feel heavy (the skillet as a whole.) The rubber does not get hot when picking up the skillets.Would definitely purchase again. Don't care for the name, but these are great.

I don't know much of anything about Rachael Ray, other than the fact she has a chicken stock which I've used before and programs with her are typically on at medical facilities, but her brand does make some top notch pans for the price range. I first bought a Rachael Ray 10" pan (orange handle) in 2017 because the wifey wanted a small pan that wasn't plain black (she's Mexican, so it ain't a kitchen without some color). That pan performed so well (even heating, easy to clean, nothing sticks) it became her favorite (mine too, beating out the Tfal) but, it's a 10" pan so it had its limitations.Our larger pan, no idea what brand it is or how long we've had it, is just a food magnet. Anything you cook on it, no matter how much spray you use, it would be left with a coating of food. I told the wife we should get a new pan, another Rachael Ray, and she scoffed, "Pans are too expensive, we'll wait for a sale". Yeah, we both work so a $24 pan (when I bought it) is SUPER expensive...well, I bought the pan (in a pretty blue) and even though she was slightly annoyed I bought the pan even though she said not to, her tune changed immediately after trying it out. It totally outperforms its $24 price tag and absolutely NOTHING sticks to it. We both love this pan and I'll def look into buying a Rachael Ray wok if mine ever gives up (I'm Asian and it's not a kitchen without a wok).

Buen precio

Wife love her frying pan but wish she could get a bigger Rachel Ray frying pan with lid too not buying all pan and pots

Me encantan estos sartenes de Rachael Ray, ojala vendieran mas chicos y mas grandes que este, pero por separado.Compre dos, pero los quisiera todos....Muy buena compra, excelente precio.

Perfect

We've only had this pan a couple months, but it's great so far: Nothing ever sticks and it's a breeze to clean. It seems to be a good compromise between weight and heat distribution: The bottom is fairly thick and sturdy, but the pan is not too heavy for my weak wrists. And it's a great size and shape: The flat bottom is exactly the right size (9") for our largest burner, but the curved, slanted sides give lots of room for manipulating your food.