🔧 Cut Above the Rest: Elevate Your Kitchen Game!
This 5-pack of 9" stainless steel reciprocating saw blades features 5 teeth per inch, designed specifically for cutting through frozen food, meat, and bones. With ultra-hardened edges for extended durability and compatibility with all major reciprocating saw brands, these blades offer a powerful, cost-effective solution for your kitchen cutting needs.
N**8
Surprised
I took a chance on these to help when processing a deer. Not only did they fit right into the reciprocation mechanism on my saw they were packaged well and work perfectly. Great!
P**L
Type
Good purchase for money
K**R
Quality
Good quality, will be trying it out soon on a turkey
T**Y
WOW?!
I ruined a few saw blades cutting through bones in my day so when I bought a 20# section of porterhouse steaks I searched for a good saw blade. One that wouldn't clog or teeth break off before the second cut! Boy did I luck out with these blades! The "T" bones were no challenge, one 1.50" steak after another till finished. Aftr washing the stainless blades you cannot tell the used blade from a new one, it still razor sharp. I'd recommend these blades to anyone who chooses to cut their own meats. Just please be careful as they are VERY sharp.
G**S
Great for cutting frozen meat or fish
Great to cut frozen meat or fish if you don’t want to defrost the whole piece.
L**S
Symmetrical teeth make for rough sawing
Got these to cut a large frozen prime rib into smaller roasts. They worked but since the teeth are symmetrical (cut in both directions) my saw vibrated badly. For a reciprocating saw the the teeth should cut only when the blade moves toward the saw.
B**E
Sharp blades that last
Nice blades. I bought these for processing game and ran out of regular wood blades. So I decided to sacrifice one and put it through a test trimming crepe myrtles. I've used it so for to trim 10 trees and it's still sharp. While I know these are intended for food it maybe worth the money to get these for pruning too!
J**N
they do the job!
We use these in our saws-all to cut up frozen sausage. If anyone has ever tried to cut a stick of frozen sausage thats 4-5 inches thick then you know its an arduous task. These blades make quick work of it. Works best if you can find a solid way to hold the sausage, and it is a little messy so be prepared for that.
Trustpilot
2 days ago
2 weeks ago