Color:Arabica 100g Ingredients: 100% ArabicaUsage instructions for Vietnamese "Phin" Filter:1. Pour about 20g of coffee into the chamber. Then place the phin on a spanner.2. Fill about 10ml boiling water in 1 minute for the coffee to absord water evenly and expand in size.3. Then fill in about 40ml of boiling water. The extraction will take from 3 - 4 minsStorage: Keep in dry and cool place. Avoid direct sunlight
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