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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014

Name: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014
Brand: Hector Kent
Price: 1251.00 VUV
Availability: OutOfStock
Rating: 4.5 (1 reviews)

4.5/5

Product ID: 9682016

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Countryman Press Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Home Production of Quality Meats and Sausages

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TrustScore 4.5 | 7,300+ reviews

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Customer service was outstanding when I had questions about the product.

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Smooth transaction and product arrived in perfect condition.

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Fantastic experience overall. Will recommend to friends and family.

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The delivery time was excellent, and the packaging was secure.

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