Per 100g: Energy: 1399kJ/333kcal, Fat: 5.6g, of which saturates: 2.3g, Carbohydrate: 65.2g, Of which sugar: 5.7g, Protein: 6.8g, Salt: 1.54g, Fiber: 2.6g.
Nutrition Facts: 15 serving per package: 2 Pieces(37g)
Per 37 g: Calories: 125, Total Fat: 2g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 230mg, Total carbohydrate: 24g, Dietary Fiber: 1g, Total Sugars: 3g, Includes 0g added sugars, Protein: 2g., Vitamin D: 0mcg, Calcium: 22mg, Iron: <1mg, Potassium: 45mg.
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep frozen. Store at -18C.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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1. Remove pastry from freezer and defrost for 30 minutes.
2. Peel off the pastry sheet according to cooking requirement. To prevent dryness, always keep exposed pastry covered with a moist cloth.
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Pack size: 550g
Malaysia
Plain. For All Purposes
Common Questions
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