Description
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store in dry, well-ventilated place at temperature below 20°C and relative humidity of 75%.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Put the bag into boiling salted water (1 liter). Cook over a moderate heat for 40-45 minutes. Take the bag out by hooking the loop with a fork. Let the water flow down. Cut the upper part of the bag off and put the dish on a plate. Add butter to your liking. You may put the bag into cold salted water. In case, cooking time shall be increased by 5 minutes.
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- Pack size: 80g x5
- Russia
Ingredients
Pearl Barley
Nutrition facts
Per100PortionType
Average Nutritional Value per serving 80g
Protein
8g
Carbohydrates
60g
Sugar
0g
Fat
0g
Fibre
8g
Sodium
10mg
Allergy Information
Contains gluten
Nutrition
Per Serving 80g: Calories: 280, Total Fat: 1g, Saturated Fat 0g, Trans: 0g, Cholesterol: 0mg, Sodium: 0mg, Protein: 8g, Carbohydrate: 60g, Sugar: 0g, Dietary Fiber: 8g.
%DV: Total Fat: 1%, Saturated Fat 0%, Cholesterol: 0%, Sodium: 0%, Carbohydrate: 20%, Dietary Fiber: 32%, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 8%.
