Blue Diamond Cookware Diamond Infused Ceramic Nonstick, 6 Piece Cookware Pots and Pans Set, PFAS-Free, Dishwasher Safe, Oven Safe, Blue

Update: It's been just over a month and my set still look and work like new. I actually posted a big note on the range hood describing my rules for using this set so my adult sons won't ruin them. Since it's been a month I'll stand by my word and reseason them now. It's worth a few minutes to keep them working so well.My rules:1. No turning the stove higher than 7. No non stick pan should be used at high heat.2. No metal utensils. So the pans aren't scratched while cooking.3. Hand wash only. It's easy since nothing sticks to the pans.4. Wash only after pans have cooled. Keeps the pans from warping.5. Do not nest the pans. So the bottom of one pan can't scratch another pan.I did order a couple of silicone handle grippers. These hollow handles do transfer heat quicker than the solid metal handles of my worn out set of pans. I've yet to be using a pan long enough on high enough heat for the silicone to be required, but I do notice that while the end of the handle is still cool and I can still pick it up with no problem, the closer to the actual pan the handle gets then the hotter it gets. Physics. I can easily tolerate warm handles and using the silicone covers if needed because of how great the non stick function on these pans works. Food slides around so easily in these pans that I can flip it like a professional chef. I can't say enough good things about these pans. I'm glad I pulled the trigger and bought them.Original review:I just got them and at a great price. The first thing I did was to hand wash them. Then I coated them in canola oil and put them in the oven at 300 degrees for two minutes to season them and then wiped out the excess oil. The next morning I used one of the pans to cook my breakfast. Three pieces of bacon. They provide their own grease of course, but never even came close to sticking. They slid around the pan like I've never seen before. Hash brown potatoes next. No sticking at all. I can flip them in the pan like a professional chef. Now my egg. The potatoes had sucked up all the bacon grease and I added no oil or butter so my egg slightly stuck to the pan, but it easily broke free and slid around. (Next time I'll add a dab of butter or canola oil before cooking the egg. Somehow, with everything cooking so easily, my breakfast tasted better than usual. No sticking. No fighting. No adjusting stove temperature. My ceramic stove has the following settings. Simmer, Lo, 1 thru 9 and Hi. I turned the burner to 5 and left it there during the entire cooking process and everything cooked perfectly.I intend to ignore the contradictory claims of this set and will take good care of them. You know, dishwasher safe, but hand washing recommended. Safe for metal utensils, but silicone recommended. So, no metal utensils. Hand wash only. Wash only after the pans have cooled. Never turn my stoves burner higher than 7 (more likely 6 since 5 cooked my breakfast fine). I won't even nest them. I intend reseasoning them once a month. I'm retired and have the time and I want to keep them in the great shape they are in right now.It is true that the handles can heat up. My old (formally non stick) pans had solid metal handles that never had this problem so I really didn't expect these handles to heat up. However, these handles are hollow and so the heat crawls through them much faster than solid handles. That said, while cooking my breakfast I never had a problem touching the handle and never needed a mitten or pot holder. I did check though and found that the portion of the handle closest to the pan did get to hot to touch. The portion of the handle that I needed to touch only got slightly warm. Those that have handles get to hot may have the burner turned up to high or else their pan may be on the burner for a very long time. I can see how if I'm cooking something like fried chicken that might take a while that the handle might eventually get hot so I might go ahead and order some silicon handle covers. So far I have no complaints with hot handles and I love these pots and pans. I'm pretty good at updating my reviews should things change, so if the pans start to peel, stick, warp or have other problems I'll update.

It’s a nice cookware set. When first unboxed it all works wonderful. I’ve only used plastic or wooden utensils in these pans and only hand washed them. I wanted them to last. After 2 years, the cookware develops pitting on the bottoms of the pan and somehow small what looks like a scratch in some. The absolute non-stick doesn’t last very long. Some type of fat/grease will be needed to maintain a total nonstick cooking.

I've been looking for new pans for quite a while now. When I saw these I couldn't resist them. Now that I have them, I'm very glad I bought them. Both my husband and I love cooking with them. They're non-stick and the food comes out great.

Great looking cookware. Easy to clean, and nonstick when cooking. Appear to be durable and hard to nick or scratch though time will tell. We've used ours for several months now and are extremely happy with all facets. A nice array of sizes and lids, along with 3 tools and an expandable colander were included. Recommend at this point.

Absolutely been amazed at this set of cookware. Nice fitting handles, balanced weight and they cook at much lower temps.Nice to know they will not chip when you forget and use metal utensils! I would recommend this set.

This is the fourth type of coated pan we have bought, starting with ceramic pans. After having used them a while they are performing great. Of note, the dark pan inside and out transfers heat very efficiently. You must use about 60% of the heat setting you normally use on an induction stove or you have burns and boil overs. These will result in energy savings.

I used the items for cooking. It is a great set. My daughter bought two pieces and I wanted more ...so I bought a set. Blue Diamond!

I PREV PURCHASED A BLUE DIAMOND FRYING PAN IN 2019. THAT IS WHAT AIDED IN MY DECISION TO PURCASE MORE COOK ITEMS FROM THIS BRAND. I LOVE THE EASE OF COOKING AND CLEANING THIS COOKWARE. AWESOME HEAT CONDUCTION AND NEVER HAD ANYTHING TO STICK. VERY DURABLE. I WILL DEFINITELY PURCASE MORE FROM THIS BRAND OF COOKWARE!!!!

I initially bought a 12” blue diamond pan at my local supermarket, just to try. Upon the 1st use, I was impressed and that I decided to buy a whole set when I saw Amazon has the offer. They are amazing, eggs glide, fear of making a mess when cooking salmon, or any king of fish were history. I can make crispy fried chicken with skin side down. You don’t need much oil to heat the pan, I use low to medium heat on almost everything. I wish I had known Blue Diamond cookware sooner. Now I can make almost any recipe following YouTube and cook books. They are so easy to clean, I just use mild detergent and soft sponge. After daily use of a over a month, all of them still look like new. No more yellow stain at the bottom after cooking. I can’t say thank you enough

Very good product. Non stick. Easy to clean

Excellent cookware. Just wipe clean. Time will tell if it stays non stick.

Great to cook with

Easy to clean, heats up quickly, cooks fast and evenly