Vegemite

What I thought I was buying was a large jar containing 560g. But what I got instead were 3 small jars of 220g. So while I don't like having to store extra jars, I got more per weight than advertised so I'm not too upset. So I got more than advertised, 2 more jars and an extra 100g.

Well unless you were brought up on Vegemite from birth, you will not understand…but give it a go, everyone should try Vegemite once. It’s just you don’t eat it off a spoon, you make a piece of nice toast butter it and lightly spread Vegemite on. Good luck

Been some time since I bought Vegemite great for a snack .

As expected with a very good price

Larger size jar than I was expecting when ordering over the internet in comparison to picking up on the shelf at the supermarket which made the price even better when I realised just how much I was getting. Vegemite is a staple of the Australian breakfast toast - though I can't appreciate those who put cheese with it *shudder* - and will always be in my cupboard even if I occasionally get sick of it for extended periods. For internationals it's not going to taste like Marmite, but it's a better alternative locally than our Marmite (the Sanitarium made Marmite is nothing like brits expect of their Marmite). Nice to be Australian owned again as well.

Alright, let’s be real – Vegemite isn’t just a spread, it’s a *lifestyle*. You don’t just slap this glorious black gold on a slice of toast and call it breakfast; you commit to it. You *embrace* it. And if you don’t, well… maybe just stick to peanut butter, mate. This little jar of salty, umami-packed magic has been my breakfast hero, snack savior, and let’s be honest, the occasional “eat it straight off the spoon” midnight indulgence. (No judgment zone here.) It’s got that perfectly intense flavor that only Aussies can truly appreciate – or anyone brave enough to dive into the deep end of deliciousness. Pro tip: Go easy if you’re a newbie. A whisper-thin layer over a generous slab of butter on toast is all you need. Too much and you’ll think you’ve been licked by the ocean itself. The best part? It’s practically a rite of passage. Vegemite is the kind of food that separates the legends from the tourists. Add it to your pantry, spread it on your toast, and consider yourself one step closer to Aussie greatness. Five stars, because anything less would be un-Australian.

Can't live without it. When I went overseas to New York I took Vegemite with me but I left it at the hotel we stayed in L.A so when we got to New York I had bad withdrawal, I needed my Vegemite on toast. So we looked up cafes we new there was an Aussie cafe in L.A, would there be one in New York? Yes there was Blue Stone Cafe (not sure it's still there) provided me with my fix, being Americans serving you I did have to educate them on how to put Vegemite on the toast but I finally got my hit. So yes I am a Vegemite kid,