Lucia Dried Taro Leaves (2 Pack)

I am from Hawaii and miss my Lau Lau. Lau Lau is pork and salted fish wrapped in taro leaves. It is then cook normally in. Fire pit. But since I can make a fire pit in my back yard I have found a method using a pressure cooker to make it. The problem was where to get the taro leaves. It is very hard to find living in the east coast. I finally found my solution using dried taro leaves I found on Amazon. Now I can make my Lau Lau and it takes only 90 minutes.

To be cooked with coconut milk, pork, shrimps, chili peppers, in the Filipino recipe called "Laing" (Gulay na Natong), a Bicol region specialty. Spicy "bagoong" optional.

Very satisfy

Works for stew recipes but only if you have no other alternatives. I don't think I'll do it again but I made beef luau and insta pot laulau. Wasn't bad

My husband is an island boy that now lives in Texas. When he misses his Hawaiian food, I can use this to make one of his all time favorite foods - lau lau.

This brings Hawaii comfort food to my family in MT.