American Metalcraft 15" Round Economy Pizza Stone

I used this for a pizza a few days after it arrived. This works well. The dimensions are precisely correct. My oven is very narrow so I had 1/8 inch to spare. I was nervous that it might be too big but it is not. If you have a similar problem and think this might be slightly smaller diameter than advertised, you will be wrong. Kitchen items are often not accurately described when it comes to dimensions. This one is. All this said, it is NOT unbreakable. this should be treated with as much care as you would fine china. After all it is made of fired clay ceramic material similar to red clay tera cotta. To clean just use dish soap and water and a dish cloth. Over time you may get some oils from your pizza in the stone. Expect this as it is porous. One use in the oven should keep it free of any bacteria that may result from such contamination. I used this stone at 450 degrees f. So far I have only used this once. I cannot say how many uses you can get with this so it remains to be seen how durable it is over time. Overall I am satisfied and it is a good deal for the money.

Loved this so much we bought a 2nd. We use these for smoking pizzas on our smoker. The crust is nice and crispy on the bottom but chewy in the middle. We have used them several times and so far they have been durable.

The first time I used the stone in my pizza oven it cracked in half and caused the pizza to catch on fire. I notified the company about it. They explained to me that the product was not made for an oven that was a hot as mine. They could not refund me the money but sent me a replacement stone to use in a different oven that does not get as hot.

I needed a pizza stone for my kitchen in Arizona, this one works great, really like the crusty bottom of the pizza that it creates, it’s almost like hav8ng a true pizza oven in my kitchen.

Great product.

It looked the same as the Weber stone, which I have had for several years and have cooked lots of pizzas on quite successfully. I cooked two pizzas today—one on the Weber stone and one on this one—and it cracked in half!! Spend the extra money and buy the Weber Stone. It does not tell you this on the Amazon page, but the box does indicate that you should not be over an open flame - but even in my oven, you would be over an open gas flame.

This cracked the 3rd time I used the smoker. Still blocks the heat, but is now more difficult to clean now

Makes the crust crunchier!! Highly recommend….this was a game changer for our homemade pizzas and even the occasional frozen ones!!