The Great SanSaba River Pecan Company 22-oz. Pecan Pie In A Jar

It makes the best pecan pie! It’s a little pricey but worth it! Very simple to make and delicious. The package arrived on time and in great condition. Highly recommend

So good and so easy to make a quality semi-homemade pie for the holidays! Everyone loved it!

Couldn’t use. Jar arrived broken.

The media could not be loaded. Let me just say that i've been craving Pecan pie for a few months now. My girlfriend has had to endure my constant ramble to have this decadent dessert BUT there's no place near us that sells the really good stuff. So I did a search and came across The Great SanSaba River Pecan Pie In A Jar... And with leap of faith. I pulled the trigger and ordered this product with a slight prayer that the taste would really match the reviews about it.Well me and my girlfriend just had a breakfast slice with our coffee and we're both pleasantly pleased by the flavor. I followed the instructions and used butter and eggs. I've had various pecan pie in the past that had an overwhelming sweet taste. This has such a well balanced flavor that makes you want to go for another slice, immediately.I have only praise for the product and now know where to get my craving appeased.

This is a must have for any pecan pie lovers. I mixed the jar mixture with 3 eggs, some butter and 1/2lb of crushed pecans (in my opinion the jar mixture doesn't have enough pecans, so adding more is a must) adding extra pecans made the pie heavy, decadent and just phenomenal. Because I added extra pecans you didn't get that overly gelatinous filling like you typically do in a pecan pie. I used a frozen, deep dish pie crust and baked at the recommended temp for 1 hour and 25 minutes. The pie went in minutes with everyone raving about it. Highly recommend and I will make again, I already have backup jars! Tip: soak the jar in warm water prior to using, it's impossible to get out of the jar.

Made two delicious pies with this.

Directions say makes 1 deep 9” pie crust or 2 regular pie crust. We used 2 regular size pie crust. Both pies after cooking were only 1/2 full. We should have used 1 regular pie crust for the jar. These were gluten free crust and only come in the regular size. They were good though.

My husband always said nobody’s dy could make a Peacan pie better than my mother…….until I made him one with this jar of perfection! He was speechless that it was so good!