Raw Red skin Peanuts, USA Grown, (Unsalted) 5LB Bag Bulk (80oz) - We Got Nuts

Very fresh and fragrant.Love these nuts and so healthy for me.

Update for well done - changed my baking to this: heat the oven, set at 375 for 21 minutes, insert peanuts, every 7 minutes stir, leave them outside in cookie sheet until they are cold - now enjoy!First time getting this after trying some Fis***r brand from a B&M store.Price is right and quality is great imho.We like our peanuts a bit on the well done side, so at first I tried 350 for 15 minutes in the oven on a cookie sheet - as specified in Q&H here. Well, they were not done for our taste.Next I decided to cook: wash the peanuts through a strainer then put them on the sheet and salt and mix them, and in the oven at 350 for 12 minutes, pull them out and mix them with a bamboo tool and put throw them in again for another 12 minutes @ the same 350. I have gas oven and I think it is a bit on the gentle side with the temperature and baking power but first time I suggest to watch them carefully not to burn.Afterwards got them out and try one to make sure they are baked - this one won't taste well - if they are let them sit for 30 minutes and then give it another try. This way I cook them and trust me, they are very tasty; wife still thinks they are not well done, but who am I to say otherwise?

Love these and so healthy for me. Don't remove the skins. They are creamy and nutty when chewed. Yum.

On our 10th bag we did not open right away, and when we did, the bag was cleanly slit open from top to bottom! It was too late to return them or make a claim. My wife says rhey do not taste fresh, and maybe so. Somebody actually packed them knowing they were cut open. We spread them out when roasting and making peanut brittle to inspect them. Still love em 2-25-20! On our 8th batch. That's 40 pounds! Anyone interested in forming a 'peanut addiction' support group? Awesome peanut brittle! Or just roasted. Received the raw mixed redskins a couple hours ago and just finished roasting two batches; one small amount for a trial, and one larger serious, and love them! Almost impossible to find raw peanuts here, let alone my favorite old fashoned redskins. However, it appears to have Spanish peanuts in the mix! And I don't believe any store around roasts them fresh, like when I was a kid. 350 degrees for about 21 minutes, stirring them after 10 min, and again at 11min., and that should do it. Time is critical, and one minute does make a difference. Check ur oven temp. I rub a light layer of olive oil in the roasting pan, then rub the nuts around over it. Pam also works. I see no difference.

I order this product for my parents. It arrived faster than I expected in a good condition. We all tasted it and like it very much, very fresh, crispy and good size. The price is reasonable. I highly recommend it and would like to buy it again.

Very fresh and fragrant, I’m impressed. Much better than store bought.

To enhance protein content, I add the We Got Nuts red-skin peanuts to fried rice recipes and also to long-simmering soups. I think peanuts are less expensive than all other nuts, so adding them to certain recipes can be a good nutrition enhancement.

I have a tradition of making peanut brittle at Christmas time. Peanut brittle requires raw peanuts. This past Christmas (2018) as I went from store to store (in the new city and state I just moved to), I was flabbergasted to find not a single one of them carry raw peanuts! I've lived in cities all over the country and have NEVER had a problem buying raw peanuts. No, I didn't have to go to some specialty shop - they were just at my regular local grocery store. I even went to Trader Joe's and Whole Foods - there I found raw pumpkin seeds, raw cashews, raw almonds and more; but not a package of raw peanuts in sight!Bottom line: I never imagined I'd be forced to order the main ingredient for my Christmas time goody online; but there you have it! My large bag of raw peanuts from Amazon saved the day. They were fresh and tasty and since there was plenty left over after my two batches of peanut brittle, I was able to fill my bird feeder with some of the remaining peanuts and watch the variety of birds come to enjoy their own special Christmas snack.