Tofu Press | Food Strainer for Paneer, Cheese, & All Kinds of Tofu - Soft, Silken, Organic, Extra Firm | Enhance Cooking, Save Time, & Elevate Your Dishes - Dishwasher Safe & BPA-Free

Update 6/27/24: I’ve now had this almost a year and a half and I still love it. No issues with anything breaking or loosening over time, and I use it several times a month. One of my favorite purchases from Amazon of all time.Original Feb 2023: I’m not gonna lie; I always thought tofu presses were a waste of space and money. I can just use towels and sheet pans and something heavy, right? Sure, I cooould, but time after time, I’d buy tofu and then not feel like taking the time to get all the stuff together a few hours before dinner, so I’d end up throwing out the tofu and kicking myself for wasting food and money.So one night, when my impulse control was low, I saw this and decided to try it. Well I’ll be darned if I don’t absolutely love it! I can just take the tofu, pour off the liquid in the container, pop it in, tighten it, and forget it. I have never had such dense, crispy tofu before! I can’t believe how much liquid presses out and how quick and easy it is to get it that way. Marinades soak in so stinking well, because the tofu is a total flavor sponge. And the whole thing is dishwasher-safe although the very top part doesn’t really need to be washed every time since you can pop off the part that touches food.I can’t even fully explain why but I find it very charming that it presses the name into the tofu and I love the color. I love how securely it snaps into place and how easy it is to use.And in case you’re wondering, I paid full price, I don’t get anything for writing this, and my only incentive is that I think it’s a cool and super useful product for lazy people like me and hope to help others make a smart purchase and support a small business.

I use this to press the tofu that I buy from Costco. It's super easy to use, super easy to clean, and the results are fantastic. I especially love that everything is self contained.

I've been using the tofu press since 2022, and it has been incredibly convenient and easy to use. The press efficiently removes excess water from the tofu, making it firmer and more flavorful. It's well-designed, durable, and a great addition to my kitchen. When I initially noticed one of the silicone legs was missing, I contacted customer service, and they promptly sent me the missing part. Now it works like new again. Their excellent customer service ensured the parts arrived in perfect condition. I highly recommend this tofu press to anyone who enjoys cooking with tofu.

I've had this tofu press for a few years now and it still works very well! I picked this press over others due to its design; it's extremely easy to use and clean. I am a vegetarian and eat tofu almost daily, so I use this press pretty frequently. It has held up very well over the years of me using it. It's been a great investment! I will say there are a couple small quirks to be aware of with this press:1. The lid comes apart from the presser for easy cleaning. When you put it back together, you need to make sure the lid is as untwisted as it can be and then align the presser piece with the lid in order to press tofu. I would recommend starting at the lowest level of press and working your way up slowly. You can always press more water out of your tofu, but you can't put it back in.2. Since the pressing is done by a spring in the lid, you need to make sure the lid is on completely before twisting. If the lid is not all the way sealed, it may spring off in an exciting (yet slightly dangerous) way during your cooking!3. I have run all pieces of the press through the dishwasher many times and the press is still usable. However, the spring that powers the pressing is metal and I think it could rust over time. I also attempted to take the lid itself apart once to clean it thoroughly, and it was difficult to get back together and the lid still clicks weird from time to time.I hope this was helpful!

A tofu press is a kitchen tool designed to help remove excess water from tofu. It typically consists of two flat surfaces, often made of plastic, with an adjustable mechanism to apply pressure to the tofu. Tofudee press is better than any other tofu press on the market and I've tried a bunch.In terms of functionality, a tofu press can be incredibly useful. By removing excess water from tofu, you are left with a firmer, denser product that can be more easily cooked and flavored. Plus, it can help prevent splattering when frying or sautéing tofu. The Tofudee press will take out all of the excess water in your tofu making the texture of your tofu somewhat like a chicken or meat texture, then it's up to you how you marinade or season; it's super simple!There are many different types of tofu presses available, ranging from simple box-like designs to more complex models with multiple layers and adjustable weights. Some presses even incorporate built-in draining mechanisms that allow you to collect the water as you press the tofu.When it comes to purchasing a tofu press, it's important to consider factors such as size, ease of use, and durability. Some presses may be more suited to small or large tofu blocks, while others may require more effort to use or may wear down more quickly. The Tofudee press works for any size of tofu and makes it easy and satisfying to use.Overall, if you cook with tofu regularly, investing in a good quality tofu press can be well worth it in terms of both convenience and improved results in your cooking. Tofudee is the only tofu press you will ever need.

Me encanta, había comprado otra muy básica pero está me gusta muchísimo más

I really love my Tofudee press. It works while you are preparing other things in the kitchen and it keeps your soft tofu from breaking. I highly recommend this product! You have to follow the instructions and allow the press to do its thing! Very happy with my purchase!

I'm Indian and I used Tofudee to mold a slab of homemade paneer. Initially, I was skeptical because after 20 mins of molding the paneer was still crumbly. So I left the paneer in mold overnight and the result was perfect! The paneer in the photos is made from 1 lt milk. Hopefully, the result will be better for 2 lt milk.

Super cute and works just as advertised! The design is the best out of all the tofu press products I've researched. Really makes vegan/plant-based meal prepping way easier! All my tofu comes out crispy! Super satisfied!

Muy útil y de muy buena calidad