Garbanzo Beans - Chickpeas Dried 4 LB Bag - All Natural, Sproutable, Perfect for Hummus - by Spicy World

Since I have moved to vegan way of eating, I came to know snacking on garbanzo beans (pressure cooked) is a good option. I would recommend this product because of it's quality and price point.

I know. Five-star beans?But it's true. You won't believe how much better home-cooked garbanzos taste than the name-brand canned variety. They're very easy to cook, and I've never had them split as kidneys or black beans sometimes do. Just soak them overnight, then simmer (covered, to trap in the steam) for 2 1/2 hours using plenty of water. They'll be ready by lunchtime, but chances are you'll want to munch on a spoonful or two just to enjoy that surprisingly fresh flavor.Garbanzos win the prize for versatility. Add to sauteed rainbow chard and tomatoes, scatter some on a salad, use them in a grain bowl, or combine with brussels sprouts (sliced and nicely browned in a pan), diced carrots, tomatoes, and garlic. Leftovers are delicious, too, assuming there are any.

I frequently make hummus and was buying my chickpeas by the can at the grocery store. My hummus turns out much better cooking them from dry. These chickpeas seem to be a good quality and I’ve not had to pull out many that were unacceptable. I will certainly buy them again.

Are use these for sprouting and also for stew. They are high quality, clean and exactly what Ineed.

These are not eligible for return.I thought these could be ground to a consistency so I can use in a homemade falafel recipe. I didn't know they must be cooked first.

It's so good, I made different recipes from it, and salads.

Small size chickpeas which make excellent hummus

These are wonderful! A bit of preparation and they’re ready to go!!! They’re perfect!!!