Tuscany Spicy Italian Inspired Bread Dipping Seasoning 1.5 oz Tin Can - Unique Flavors

Taste great

Excellent spice. I buy boneless skinless chicken breasts, butterfly them, sprinkle some of this magic spice on them- but not too much- a little goes a long way! Souvide them for 30 minutes at 150° and the. Throw them on a grill. So good! My husband likes to make a salad and sprinkle this spice in it too. Another way we have used this spice is to make some pasta (usually thin spaghetti), and pour some olive oil in it and add some of the Tuscan- it is amazing! If I had to pick a flavor I taste the most, I think it is oregano, but it’s very subtle. It’s a perfect blend of spices with a bit of warmth. It’s excellent for all the aforementioned, and shrimp too!

Seasoning

See above

Pretty tasty, goes good on lots of stuff

I've been making my own dipping oil with fine olive oil, Italian seasoning, red pepper flakes, Kosher salt, and fresh basil and parsley when available. This seasoning combines much of what I want, so I only add a little more salt and fresh herbs. (obviously, the oil is on you!)

I love this spice! I bought one for my mom and cousin as well! I used it for pasta, for soup, and for some roasted potatoes! It smells so wonderful and a couple of pinches is all you need for each recipe. I don’t find it to be spicy, I actually add red crushed pepper to my soup if I want that spicy kick. I’ll definitely buy again when mine is used up.

This is by far my favorite seasoning!