Camp ChefTrue Seasoned Cast Iron Pie Pan 10" CIPIE10

As advertised. Works well

Me gustó porque en la base queda doradito mi pay, se despega fácil, solo hay que calentar previamente el molde antes de colocar la pasta y sale fácilmente.

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Been using Pyrex and Corningware glass pie pans for decades, even though I use cast iron for all my other cooking. Finally decided to try this Camp Chef cast pie pan. The price was right, and so I ordered one as a late Christmas gift for myself. I was pleasantly surprised at the quality of the pre-seasoning... I'm generally pretty skeptical about getting pre-seasoned CI and do my own seasoning anyway BUT this pie pan looked great! Nice, shiny hard coating... it just felt like it would release foods well, if you know what I mean. Still, being a stubborn, old school CI type, I did do a light pre-season over the existing, as-received coating. That went quite well. I've baked both pumpkin and cherry pies in this pan and the crust turns out magnificent... much flakier than anything I've ever done in glass AND with this CI pie pan the bottom crust gets a much better bake - is even flaky - compared to the glass pan results. Food release and clean up was a breeze... as if this cast iron had been in use for decades. I've just today ordered a second one of these pans... IMO, a great deal for just under $15!Edited Jan 24, 2019:Just received my second pie pan, same quality and finish as the first. After washing with warm water & dish soap, thorough drying, did one light seasoning with EVOO (1 hr @ 400°F), same as with first pan. Today's apple pie came out perfect! Now have two great CI pie pans!

Good depth and size. Cooks bases evenly. Used for flat bread, apple pie, foccacia