F. DICKErgoGrip Fillet Knife - Butcher knife with 8.3" blade & 56 HRC - Ideal for processing meat - Boning knife - NSF Certified - Stainless steel - Ultra sharp - Ergonomic handle - Made in Germany

Has the right weight and flexibility, the grip is good stays sharp very pleased and best knife I’ve found to fillet white perch

These knives hold an edge well. My wife was surprised at the ease of slicing with these. I bought another style of this brand. Both are quality knives. Definitely recommend

Great find for the money. Slices through large cuts of meat with ease. Makes my steaks look like they came prepped from the butcher shop. Very durable so far. I have bigger hands and the handle fits comfortably for me but my wife also says it works well for her smaller hands.

The only reason I’m withholding a star is that the knife looses its sharpness relatively quickly. Not a huge deal as I just sharpen before use. But I wish I didn’t have to do that before every single usage.

Great knife and just the right size for larger fish

For the money, hands down the best fillet knife you can buy!

Of your used to using the standard sharp point filled knife than you need to definitely try this knife. Once I purchased this there was no going back to my standard knife. The front cutting edge slides along the bones effortlessly. It is razor sharp and keeps its edge. This is a commercial quality knife that will last you forever. Don't knock it till you've tried it and once you do you'll never use anything else to fillet with!

I expected that the knife will be very sharp as it should be a fillet knife. I got the very dull knife.