Cuisinart

This pizza oven fits our Webber Spirit, heats up beautifully and turns out delicious crusts. Our only complaint is the small size, so one individual pizza at a time. Still good value for the money, if a bit pricey.

Not the best pizza oven thats made, but for the price it's pretty decent! Pizza comes out piping hot and the crust is great once you use some corn meal underneath. The size is good, small enough you can take to the beach! You have to fix the peel a bit as it tends to losen and not handle much weight. Other pells can be purchased for cheap that are solid wood! Love me some pepperoni pizza!

I bought this for my pizza-loving husband. He couldn’t be happier. Works great, nice size, heats up really well. Ours heats up more in the back so he rotates the pizza but cooks in 5-6 minutes. We’ve had a few build-your-own pizzas and my husband recommends it to his friends.

Update: Increasing the star value by one because this is one awesome pizza oven. Really good for two people. Any more than that you should get something larger. I find it heats up to 400 degrees on the BBQ quickly with the lid CLOSED. Cuisinart says to leave the lid open. Have not had any issues with the lid closed. Very efficient. Can run the BBQ on low, both burners. Pizzas come out very consistent. Zero maintenance with this too. Just blow out the flour dust….or don’t.This is a good product. Don’t get me wrong. But I’m thinking it got dropped as the baking stone is all sideways and a piece of it is broken off. This won’t effect how the thing cooks however. The thermometer is loose and won’t display any temperature. I’ll figure out how to fix it. The product itself is well built and solid. It heats up fast and makes amazing pizzas with a little trial and error. If you’re halfway intelligent you’ll figure out how to make great pizza and keep doing that. It also makes great bread. The surround keeps cooking and browning even. Very convenient cause you probably already have a BBQ to use it on. Says not to close the BBQ lid ever but it heats up faster if you do. Mine worked well on low to medium heat. Around 400 to 450 degrees. Just make sure yours didn’t get dropped and don’t accept it if it did. I’d say they could use some spongier foam inside to cradle the baking stone.

Très satisfaite de mon achat. La pâte cuit très bien et ne brûle pas...La cuisson est uniformePas besoin de tablette sur mon patio car le four entre dans mon BBQTrès bon rapport qualité prixA la première utilisation, j'ai fait un peu de dégât sur la pierre. J'utilise maintenant un papier parchemin que je retire après une minute. La plaque est tachée mais ça ne change rien au future cuisson .