🗡️ Elevate your edge game—where kitchen meets trail in flawless style.
The CJRB CUTLERY Silax Tactical Knife features a 5-inch AR-RPM9 alloy steel blade engineered for exceptional edge retention and corrosion resistance. Its ambidextrous G10 handle offers a secure grip in all conditions, complemented by a low-profile Kydex sheath compatible with most clip systems. Lightweight and versatile, this fixed blade knife bridges culinary precision with tactical readiness, making it an ideal EDC tool or gift for discerning professionals.
Blade Material | Alloy Steel |
Product Care Instructions | Hand Wash Only |
Handle Material | Fiberglass |
Item Weight | 6 Ounces |
Item Length | 9 Inches |
Blade Length | 5 Inches |
Blade Shape | Clip Point |
Is Product Cordless | Yes |
Reusability | Reusable |
Hand Orientation | Ambidextrous |
Special Features | Lightweight |
Power Source | Manual |
Theme | Outdoor-Culinary |
Style | Modern |
Color | multicolor |
T**B
Great in Kitchen or Camping
I purchased this primarily as a kitchen utility knife, as it is clearly modeled after a Japanese Kiritsuke-style petty knife. So far, it's been a wonderful addition to the kitchen, great to grab for small chopping projects or other light slicing work. The handle is a bit thin for heavy kitchen duty, but it would be great for someone with smaller hands. The blade is light and nimble and has held its edge very well so far.In a couple weeks I'll take it camping and will use the great Kydex sheath to secure it to my pack. The knife clicks in securely to the sheath, exhibiting no signs of rocking or instability.This knife by no means replaces my more dedicated chef knives in the kitchen, but it is a very nice middle-ground between the larger 8"+ knives and the small 3.5" pairing knife. CJRB is such a quality company too!
A**R
CJRB Silax. What a great knife!
I am a 70+ yr. old outdoorsman, and this may be my last knife review as I can no longer fish or trail game. I mostly prepare meat, fish and farm fresh veggies for my family and friends. I have been largely disappointed in fixed blade sheath knives. Most are nothing more than sharpened pry bars built for a weekend Rambo want to be who wants to skin a Cadillac. This knife rocks! It is made from materials that will hold up in the field and on the water. The knife and sheath are thin and lite enough to carry all day, but tough enough to process food. I will be using this knife along with a heavier chopper and a fillet knife for all future food prep. Affordable, sharp, comfortable, and lite enough to always have it near you when you need it. Thank you for finally making a knife designed to process FOOD.
T**.
Great Camp Knife
I love this knife. I am very happy that it came with a taco style kydex instead of a Pancake. It came sharp and the edge lasted a while. When it was time to sharpen it was easy and took a great edge. The knife has been great at food prep and other camp chores. Can't beat it for the money.
M**H
Incredible value for the money.
After receiving this knife and looking it all over really thoroughly, I'm very impressed. I almost want to do a video review of it pointing out all the cool details. I am very impressed by this knife at any price, especially at the $53 that I paid for it. Excellent balance, excellent thickness and that flat grind make it strong yet slicey. All steel edges are beautifully chamfered so there's no sharp edges down the spine or in the finger choil, the scales are nice and flush, the metal finish on the blade is both brushed and finely media blasted. Lot's of quality details on this knife. Very impressed. I will be looking at more CJRB knives now.
J**N
Great knife
I am really impressed with this knife. It came very sharp, handy kydex sheath, and feels great in the hand. I have used it to slice several different meats and veggies. Works perfect. Perfect addition to the kitchen and will be my camp cooking knife.
P**O
great value for a well made knife
I am pro chef for 30yrs and I bought this on a whim because i was looking for a new petty knife but wanted something different also I had never heard of the steel before so I wanted to try it out.As soon as I held it in hand I knew I loved it, very well balanced with a razor sharp edge and excellent fit and finish. Brought it to work and cut a few prep items, Shallots, Celery, some peppers, not the best for slicing and dicing but! it reminds me of a Honesuki (Japanese poultry butcher knife). I passed it to my sous chef who said it felt great also, so he trimmed and cleaned 11 whole beef tenderloins, not the best tool for this job but adequate. He loved it and made quick work of them. he cleaned it and handed it back and it still shaved arm hair, not quite as sharp as out of box but serviceable.This Knife comes with a Kydex sheath and it snaps in tightly, making it a great option for a Camping knife. it has a stout blade thickness so not the best slicer but this makes it a bit tougher and less prone to chipping or breaking.This is just first day impressions but for the price it is a winner and I am not sure if it will stay at work or in my camp kit.I will update my review should I encounter any issues
A**R
Great blade!
Wow! This one is great. It's incredibly sharp. Beautiful build. Nice blade and blade shape. Works like a charm. Definitely looking for more from Mallery designs!A+
S**F
Excellent camp chef knife
Excellent size for small camp group knife. A little thick, but also seems a little more durable than your normal kitchen knife. Came nice and sharp. I like the fact that it came with a sheath so I can throw in my camp kitchen box. Handle is a little thin but not uncomfortable. I like it...
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