Pre Seasoned Dutch Oven Pot - Cast Iron Frying Pan Griddle - 2in1 Combo Cooker Skillet Lid – 3.2 Quart Dutch Oven, 10.25 inch Skillet - by Nuovva

Its says pre seasoned but i still seasoned. Very good product. I am using it in an electric hob. For this price its very worthy and it heating very quickly

Excellent pans at a great price. Delivered quickly, highly recommended

I really like these pans. They are fairly heavy and although I have not yet used them I think they appear well made and good quality

I originally ordered these for baking bread, but they very quickly replaced my non stick pans.These are very heavy (as you would expect), so they can be tricky to move when hot, but because of the weight they remain very sturdy on the hob and don't need to held.I haven't had any issues with things sticking (if you maintain the seasoning) and they are very easy to keep clean.I would definitely recommend.

Do not buy!I have used cast iron cookware all my life and thought you could not go wrong even with a cheap set, as you can treat yourself and look after them - wrong!These stick like glue and seem to be totally untreatable! I have cleaned with all traditional methods of oil and salt, soaking in vinegar and baking soda and tried treating with hob and oven baking methods - totally rubbish and STILL stick. Don’t buy, the frustration spoils the cooking process.

For those who know what they're doing with cast iron, this is an excellent pan.It may say pre-seasoned, but ALWAYS season it yourself. Wash the pan, let it dry, then oil it - you do this ALL over, handle and all. Pop it in the oven as high as the oven will go for about half an hour for an even season, it may get smoky so open all your kitchen windows before you open the oven again.Lack of seasoning will explain any rust you see and is why you season the whole pan, not just the bit you cook in. Do not assume that the advertised pre-seasoning will protect against that.If you've never owned cast iron before, know that it is a bit different from other pans, but once you get the seasoning done right food should not stick and the pan should not rust - if your food is sticking, the pan is not properly seasoned.The dual usage is incredible, you get a 'deeper than it looks' pan suitable for doing all sorts of stews/casseroles/bolognese, and a frying pan that doubles as a lid. Looked after properly, these pans should last me for the rest of my life. Good riddance synthetic unreliable (likely carcinogenic) non-stick rubbish you have to replace every couple of years or so. I love this set!

Seem ok ,a little discouraged as it says preseasoned, inside and outside areas seemed a little rusty

A super set of heavy duty frying pans and well worth the money 5stars