Mirro 4.5 Quart Traditional Vintage Style Black Speckled Enamel on Steel Dutch Oven with Lid, (MIR-10701)

I bought this for baking sourdough. Works great, perfect size, light weight.

It's pretty much like the old speckled ware that's been around for ages...This pot is small, but big enough for my husband and me, with left over portion size. Performs well. No problems cleaning it, with good cooking skills no burning or sticking...know your fire, heat use and it's great.

Too small and not deep enough to bake sourdough in. Is a good DO for a person making small amounts but certainly too small to make a meal for a family. Seemed like it was good quality, was light and the cover fit nicely. Sent back so I don’t know how durable it is or if it’s chip resistant.

This is perfect if you don’t want to use your cast iron dutch oven for baking. I got this specifically for baking bread and it worked perfectly. I think it’s a hundred percent worth it for the price. It is not heavy and easy to use and wash. I’ve only used it once and I don’t know if it’s as heavy duty as an expensive cast iron one and will endure the oven heat for how long, but with the price I paid and how well it did the job with baking, I’m very satisfied with my purchase.

Upon opening the box, I noticed pieces broken inside my box. There were several chips in the lid. Several chips and broken pieces on the pot. One side where the handle is, you can see its melted(maybe when made) the other side handle isn't that way. I've decided to return for a refund. Overall, it's cute and exactly the size I wanted. I believe it wouldn't have been chipped so badly if it had been wrapped in bubble wrap or some other protection for it.

THIS IS NOT A DUTCH OVEN!!! THIS IS SIMPLY AN ENAMEL POT WITH LID!!! I AM VERY DISPLEASED!!! I PAID AS MUCH AS A REAL CAST IRON DUTCH OVEN. This is very light weight. Now in order to return i have to get a ride because i am disabled. What garbage.

This was great for a solar oven.

I am a "senior" lady, in my 80's, and as much as I love my cast iron Dutch oven, it is getting more and more difficult for me to lift it, and to keep things simple, I make a LOT of one-pit meals. So I searched for something durable, workable, and much lighter in weight. This pot has worked out beautifully. It's filled with Chili today, to warm the body and soul on a dreary, and very rainy Spring day. I use it several days a week, every week. A real game changer for me. I love it.