Frying Pan with Lid Nonstick Skillet 11 Inch Wok Pan with Flat Bottom Woks & Stir-fry Pans for Electric, Induction and Gas Stoves

I love this pot! I've had it for quite a few months and it works great! Very easy to clean. Good non stick quality. Excellent price for thr durability and quality. I only use for frying, so I use oil and it's still good.

We bought this as a second wok for the household.The wok we have was in high demand as there are multiple families living under the same roof.I personally love this pan because it's nearly as deep as a standard wok, flatter on the bottom, still distributes heat evenly and I can use it in multiple ways. PLUS, it has a lid!So far I've used it for stir fry, deep fry, soup and eggs. It feels like an all-in-one fit for 90% of the meals I regularly prepare.Have I mentioned clean-up? It's a breeze! Mild soap, quick wipe with sponge or towel, dry and done.This is made of the same material as our other wok and we love it. We have had the other one for years and it still performs as well now as it did the first day we bought it. Hoping this one performs as long and as well. So far, it's everything I'd hoped it would be.

Great to cook and easy to clean use all the time

Need top for this item

A little thin metal. Works ok.

Like it very much ,specially it is deeper than my previous used . Great .

This stove is not induction friendly and also poorly made. Please look at photo. First time using and it destroyed the pot and left a giant burn scar on my induction cooktop

I love this pot or Wok whatever you wanna call it. It really works. It has a nonstick surface but does not peel like a lot of nonstick surfaces do. I’ve used one of these pots for over a year, frying bacon, stir, frying, boiling pasta, and that has never let me down.I liked it so much I bought two more