🍫 Melt, Temper, Create – Elevate Your Chocolate Game!
The KenSyuInt Commercial Chocolate Tempering Machine is a powerful 1000W device designed for professional chocolatiers. With a temperature range of 30℃ to 80℃, it ensures precise melting and tempering of chocolate. Made from food-grade stainless steel, it offers durability and easy maintenance, making it an essential tool for any chocolate-making operation.
Brand | KenSyuInt |
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1 week ago
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