Sun Brand Madras Curry Powder, 4 OZ (pack of 4)
M**E
Wonderful curry flavor
This is just as good as the curry powder I used in Kenya 50 years ago. No need to use a bunch of spices. This curry is a combination that works with red meat, chicken and fish. The size is small enough that it doesn’t lose its flavor over time( it also has a tight lid) but has enough for multiple uses. Just add more or less to change the heat level. I use about three teaspoons for chicken curry.
S**N
LOVE THIS CURRY POWDER! GREAT VALUE WHEN YOU BUY THE FOUR PACK!
LOVE THIS CURRY POWDER! Not to hot good spicy flavor without too much heat. Everyone including kids enjoys this. I like the two pack or the four pack for value as we do go through it quickly!!
K**Y
Love this curry powder
This curry powder brings back memories of my mother in law she used this curry powder in her easy curry dip. We dipped everything in it. The curry flavor, smell and color was perfect for dipping our fresh vegetables into. Just use mayo and curry power (as much or as little as you want) for this dip, you will not be disappointed. Great value for your money.
V**.
Awesome flavors.
Curry’s are all wildly different. I don’t care for many of them. Madras is fantastic. There is a delicious simple recipe on the box. I add Additional vegetables to the recipe when i cook it.
A**R
Great Madras Curry highly recommended
My husband introduced me to a Madras curry. This powder has a beautiful flavor allowing you to use as much or little as your tastes require. We mostly use it on beef, but will on occasion use it on chicken. However you use it, it is definitely worth keeping in your spice cabinet! If you freeze your meat for longer storage, put some in your freezer bag with the beef to coat it and marinade.Highly recommended!
W**L
Excellent product
Dependable, mild flavour
D**.
Sum good
Love that make of curry
P**D
Best Indian curry powder ever!
I love curry - Indian, Japanese, Thai - all spicy and delicious. This is by far the best pre-made Indian curry powder out there! Great in sauces, sprinkled on baked potatoes or popcorn, even on corn on the cob (slathered with butter, of course). Makes the rival powder in the green tin taste old and dark. Highly recommended!
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