BetterTaste Allulose Sweetener, Zero Calorie Granulated Sugar Substitute, Non-GMO, Non Erythritol, Gluten Free & Vegan Keto Sweetener

Besides baking or in coffee, I've used this for:1) Ice cream, works amazingly, just cup for cup with no adjustment. (For some reason it seems sweeter in ice cream, not sure why.) Pure flavor and smooth texture.2) Making dulce de leche or caramel. Yes, it caramelizes like sugar, but actually more easily so there's less risk of burning it.3) Making tonic water or club soda. The subtle, clean flavor of allulose works great here.Also, it appears that allulose may promote metabolic health directly, besides just replacing sugar. It seems rare sugars like allulose may be part of the reason that fruits are healthy. Look into it, you may be surprised!

Once I got the hang of adding a bit more than the amount of sugar called for in a recipe, I really like this stuff. Works in baking or in cold items.

So happy to have this. I missed sweetening hot drinks like Chai!! (not coffee, I don't take sweet in my coffee) I just don't like the taste of any sweeteners in Chai, I used to sweeten it with coconut sugar, I do miss the molasses-y flavor it gives the chai, but such is life. Now I have this it takes like sugar, just not as sweet. NO aftertaste, no effect on blood sugar - never drops me out of ketosis - in fact sometimes I think it aids my ketosis. The sugar is not absorbed much like a sugar alcohol but without the tummy woes. It caramelizes just like sugar because it is a sugar. I made some glazed walnuts with it the other day...they were awesome!It feels expensive, but comparing it to other "natural" sweeteners (swerve, etc) it's really not. I don't plan on making much in the way of sweets with this, just use it to sweeten things, so I expect it will last a long time. I make a chocolate chia pudding with this that is super yummy!

A little pricey however if you want natural clean ingredients that’s the price of good health !In stock & on time ! Discount on auto delivery helps !

This is the first 'natural' sugar that is diabetic friendly and actually has clinical support for lowering HbA1c. It is not quite as sweet as Sucrose, but is very similar to fructose, from which it is derived. Zero aftertaste unlike artifical sweeteners. It is actually sweet, unlike Stevia. It is manufactured from High Fructose Corn syrup by a recombinant enzyme, so for you anti-GMO people it is NOT non-GMO. However, it is 100% natural, unlike Aspartame, sucralose, and saccharin. It produces a tasty caramel just like regular sugar and can be substituted for sugar in baking 1:1. GREAT new product!

I have gotten two bags of this allulose so far and will order more. I was skeptical at first. I am very sensitive to non sugar sweeteners and don't usually like the taste but I was very happily surprised. I finally can have my coffee, tea and low carb desserts. This tastes just like sugar to me. No aftertaste and no bitterness. I have seen reviews on here stating that they don't like the taste. However, each person is different. My husband likes the taste of this a little bit but not as much as me. I am using this everyday in my coffee and love it. So, give it a try based on your own experience; not based on what other people are saying. One person might like the taste and one person may not. This is totally worth it for me as I can't stand the taste of stevia, sucrose, aspartame, saccharin, sucralose, xylitol, Monk fruit and Erythritol - which I have tried all of them desperate to enjoy my coffee again without my blood sugar spiking. I have very aggressive diabetes and I checked my blood sugar number multiple times since using this and my blood sugar actually goes down. It does not spike my blood sugar at all. I have made successful and yummy BlackBerry preserve with low sugar pectin and this allulose. I have made some desserts as well. This powder form will even desolve in cold water without much stirring. I've used this when making homemade whip cream. I even make my own Greek yogurt with some vanilla and allulose.

I replaced all granulated sugar uses in my home with this. I think I have a fairly normal taste sensitivity and this tastes like sugar to me. I put it in my coffee, I bake with it, I cook with it, etc. I've made simple syrup with it, but it doesn't get thick like sugar does, but still worked for my purposes. Highly recommended. I have purchased multiple times.FYI sometimes, but usually not, the bag will have a small hole in it, but it has never been a huge problem for me.

In a blind test you'd be hard pressed to distinguish Allulose from sugar, although it is less concentrated. You'll use more of it to get the same effect in your coffee, kool-aid or whatever you put it in. All good for the most part, except be ready to head for the bathroom. It does mess up your gut though and I had to stop using it for that reason.