","image":["https://m.media-amazon.com/images/I/51RKyAyYEgL.jpg"],"offers":{"@type":"Offer","priceCurrency":"VUV","price":"3484.00","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":3,"maxValue":3,"unitCode":"d"}}},"category":" jamspreservesandfruitspreads","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"N***E"},"datePublished":"12 February 2025","name":"Does what it's supposed to","reviewBody":"First time making jam, I wish this came with instructions but otherwise it does what it says it does. I tried to make a paste by adding it to water and it went so thick so fast I had to throw it and start again. We live and learn hey.. :-)"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"L***Z"},"datePublished":"30 August 2019","name":"Good product","reviewBody":"Use this to make blackberry jam and only needed a small amount works well as I do t like using too much sugar. I’m also using organic coconut sugar rather than refined and works fine."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"H***V"},"datePublished":"25 August 2021","name":"If used right, it's great","reviewBody":"I bought this a year ago and I'm only just coming to the end of the pack after:- 2 batches of blackberry jam- 1 batch of lemon & lime marmalade- 1 batch of damson jam- 1 batch of strawberry jamFollow the instructions! 2.5g - 5g pectin per 1kg of fruit. Depending on the fruit you will need more or less. Damsons, for example, are quite naturally high in pectin so I didn't need so much. But blackberries are not so I was a lot more heavy handed when making blackberry jam (didn't add enough in the first batch so did not make that mistake again!!). I do not use jam sugar, it's too much of a pain to get hold of.This pack has the benefit of being very small. It's about the size of a post-it-note so it doesn't take up horrendous amounts of space in my cupboard for something I'll use a handful of times a year.I'm very pleased with it, and surprised I've made enough jam to work through it in a year!If you only make the odd bit of home preserves, this is a good buy.P.S. if you're adding the entire packet into one batch of jam/marmalade then you're either trying to solve world hunger with homemade jam, or adding too much"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***S"},"datePublished":"6 July 2023","name":"GOOD STUFF XX","reviewBody":"turned up 2 days early well done folks xxxx"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"2 October 2020","name":"How much needed?","reviewBody":"Measurement of quantity to be used in homely units would be helpful. What does 10g look like?"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"G***N"},"datePublished":"7 September 2019","name":"Set in Doubt","reviewBody":"It does what it says on the wrapper. What it does not say how much should be used in a variety of mixtures. I may well have used far too much, certainly the result was a kind of jam. I do not remember seeing any storage instructions for left over powder, but then I used the lot so no problems"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***K"},"datePublished":"24 March 2019","name":"Saved my marmalade!","reviewBody":"This saved my runny, unset marmalade!! Easy to use, just boil to 105C and add the amount stated on the packet, adding another teaspoon if required. Would definitely purchase again."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"M***R"},"datePublished":"24 November 2020","name":"Good","reviewBody":"Good"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.625,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"can this be used at room temperature?","acceptedAnswer":{"@type":"Answer","text":"We add the pectin to sugar at room temperature and then this goes into the hot jam liquid. Hope this helps."}},{"@type":"Question","name":"Hi what is the best before date on your current stock of pectin please. obviously i cannot check the packaging before receipt :) thanks. chris","acceptedAnswer":{"@type":"Answer","text":"Hi Chris \nIf your about to order some pectin it should have a good date ,As I bought mine last year and the exspire date is 02 -2019 .Hope this helps \nIngy"}},{"@type":"Question","name":"Will this product work for no-sugar jams sweetened with stevia or the likes?","acceptedAnswer":{"@type":"Answer","text":"Don't see why not. It's pretty good setting agent you definitely need to use more than they recommend. I tend use less sugar more fruit and it works fine."}},{"@type":"Question","name":"do you still use jam sugar when using this pectin","acceptedAnswer":{"@type":"Answer","text":"Jam sugar has pectin added, so if using pectin powder you can use ordinary granulated sugar. Many jams do not need additional pectin and can be made with granulated sugar because the fruit ingredients contain significantly high levels of pectin naturally (eg apple) however some fruits (eg strawberries) will not achieve a set without pectin, from jam sugar, pectin powder or from home made pectin syrup."}}]}]}