AcreMade Textured Pea Protein, Unflavored Meatless Crumbles, Equals 15 lbs Ground Beef, Soy Free, Shelf-Stable, Gluten Free, 21g of Protein, Plant-Based Vegan Meat Substitute Made from Peas, 5 LB Bag…

These pea protein crumbles are incredibly versatile and absorb so many flavors. I love them as vegan bac’n bits, be’f, or turk’y crumbles. I find that they hydrate best on a 1:1 ratio with water or broth. Due to the massive size, we have plenty of these crumbles to enjoy!

Absolutely thrilled to have found this product. Our family has been Trader Joe’s TVP that was recently discontinued. We tried this product as a substitute and absolutely love it! Absolutely worth 5 Stars!!

We use TVP a lot. Favorite brands that we typically use are Bob's Red Mill and Anthony's. I found this and was excited at the prospect of a bulk option, plus this is made with pea and not soy, which would be a cool change up. The website says the product is sourced in North America, which is better than overseas, although I'd like to purchase strictly American made. At least it didn't travel across the Atlantic though. Unfortunately, source location is much ado about nothing because the product does not perform well at all. It remains weirdly dry and chewy even after long amounts of cook time (far beyond what the directions suggest). TVP when cooked correctly is virtually indistinguishable from ground meat. This TVP won't be moved to that level though. Texture wise the best I could liken it to would be a dry sponge soaked in water. It just really isn't good. Bummer.

I liked it so much I bought a large box. Easy to hydrate and use. No weird smell or taste. It's very fluffy after hydration, so you will need binders if you are making something solid like burgers. I tend to is it 1:1 with ground meat to reduce our meat consumption.

This stuff is awful. Does not reconstitute well and the 3:1 ratio instructions are way off. It comes in a big bag that can't be resealed and has no info on it.

Good: cooks very fastBad: excess water makes it taste very wateryOverall: I've cooked this for six months now. I would use too much water at times but when I used less water I was good.Cooks within 5 minutes. Don't cook so much at a time.Hope this helps

I put this in oatmeal and pretty much every salmon or chicken bowl. The texture is wonderful and you don’t get the icky taste of protein powder. Highly recommend!