🌟 Elevate Your Baking Game with Authentic Italian Yeast!
Molino Naldoni's Active Dry Yeast is a premium 500g product designed for professional and home bakers alike. With a focus on fast fermentation and extended freshness, this vegan-friendly yeast is perfect for creating authentic Italian dishes, from pizza to focaccia. Its heritage and innovative crafting ensure consistent results, making it an essential ingredient for culinary enthusiasts.
| Cuisine | Italian Cuisine |
| Specialty | Natural |
| Weight | 500 Grams |
| Ingredient Type | Vegan Friendly |
| Brand | Damati |
| Item package quantity | 1 |
| Form | Yeast |
| Package Information | Bag |
| Allergen Information | Gluten |
| Net Quantity | 500.0 gram |
| Product Dimensions | 5 x 10 x 13 cm; 500 g |
| Ingredients | Natural dried common wheat yeast* (common wheat flour, water), malted wheat flour, flour treatment agent: ascorbic acid, enzymes. *Natural yeast obtained by a traditional process, i.e. through regular refreshments of sour dough from mother without the addition of exogenous cultures (starter). The natural constituents of natural yeast are therefore as follows: Saccharomyces Cerevisiae, lactic bacteria, acetic bacteria. |
| Country of Origin | Italy |
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