🍳 Elevate your snack game with timeless cast iron precision!
The WUWEOT Cast Iron Aebleskiver Pan features a pre-seasoned, 7-hole design with 2-inch diameter half-sphere molds, crafted from durable cast iron for even heat distribution and natural non-stick performance. It includes turn sticks and a brush for effortless cooking and cleaning, supports up to 400°F, and is compatible with all major heat sources including induction and campfires, making it the ultimate tool for authentic bite-sized pancake balls and more.
| Handle Material | Iron |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Hand Wash Only |
| Material | Cast Iron |
| Color | Black |
| Item Weight | 4.1 Pounds |
| Capacity | 4 Pounds |
| Maximum Temperature | 400 Degrees Fahrenheit |
| Is Oven Safe | No |
| Compatible Devices | Smooth Surface Non Induction |
| Special Features | Non Stick |
D**B
"What's an abelskiever?"
"An opel skoober?" "No ! An abelskiever." "avel scoopver?" "No ! Abelskiever." I can't believe that I am this old, and just discovering abelskievers. This is the best most magical pan, and now most coveted kitchen item. Abelskievers are a treasure. Everyone should know about them. The pan comes with 2 "fondue" sticks, for turning the abelskievers, and also a rubber brush for buttering the pan before pouring the batter. The rubber did melt a tiny bit at the end though. Maybe the heat was too high. The seven "divots" are better than the pans that have twelve, because it takes a while to turn all the abelskievers. If you had more than seven, some of them might burn, or you might forget which ones you already turned. This is a sturdy pan, and heats fast. The handle is also metal, so you have to use a pot holder. I can't believe this is my first abelskiever pan ever. How did I live my life without abelskievers til now? I love this pan.
R**Z
Easy to make
Easy to make, takes a couple of try’s to get the perfect turn, but these are awesome
M**L
It's not a non-stick
Just one use and it turns out like this as if it's been In use for 10 years. I only used and wash for the first time. I am do disappointed, I feel like returning it and getting a refund.
D**N
Excellent little pan.
Make sure you pretreat with light vegetable oil and bake at 400F for an hour.Nothing will stick after that.Love this little pan.
G**R
It is what I ordered
Takes some getting used to to get the right amount of batter
A**R
Don’t listen to nay sayers
This pan is EVERYTHING!! If you don’t have the education on dealing with cast iron PLEASE STAY AWAY!! My granny taught me how to care for these babies when I was in my teens and I promise you granny nailed it. My pan is FLAVA BABY😍
J**K
Cast iron round pancake skillet
My grandkids and their parents love for me to make bite-sized pancakes in this skillet. After using, I wipe clean and occasionally rub with oil to keep the surface non stick.
L**L
Good pan
I made Ebiyaki for the first time, using this pan. I love the heavy cast iron! Make sure to oil it well, to get a crusty outside and creamy inside. The picks that came with the purchase arrived bent.😞 This slight disappointment does not affect my satisfaction with the pan’s performance.
Trustpilot
1 month ago
2 weeks ago
