Pata Negra iberico Cured Ham | Made from Grain Fed 50% Iberico Pigs | Jamon iberico Cebo de Campo | 7 BELLOTAS Guijuelo (Bone-in + 7,5 Kg.)

Pata Negra iberico Cured Ham | Made From Grain Fed 50% Iberico Pigs | Jamon iberico Cebo de Campo | 7 BELLOTAS Guijuelo (Bone-in + 7,5 Kg.)

aBeiou 5kg Great Reserve DUROC Premium Boneless HAM. Spanish Serrano. Matured for +24-25 Months (Vacuum-Packed ham) Manufactured in Guijuelo (Spain). Product of The Iberian Peninsula.

aBeiou. Spanish BONELESS IBERICO HAM - Jamon Iberico de Cebo - Pata Negra. Whole Vacuum Packed. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. Weight 4'5 to 5 kg