Wilton Tasty-Fill Heart Cake Tin Set, 2-Piece, Heart-Shaped Filling Cake Tin Set

I decided to have a go at making this as a practice, as I want to make one for a gathering on Wednesday, and I am so glad I did!I made a double lot of 'normal' sponge mix, so 200g butter, 200g caster sugar, 150g s-r flour, 50g cocoa and 4 eggs, and it just about filled one of the tins 3/4 full (which is where it should be anyway).Luckily, I had enough to do the same amount for the other tin, and they are now happily cooking and have risen to the tops of both tins, but still, that's a lot of mix for one cake!!!So keep in mind that these are HUGE tins that take a lot to fill them. Totally worth the money, just HUGE @___@

We ordered this cake tin as seeing it being used on Nerdy Nummies for a Portal themed cake. The results were great. The heart shape in the centre came out really well.As well as easy to follow instructions, there are also some recipes given in the instruction box (which I think are for the cakes shown on the box) and we can't wait to try them out.I would highly recommend this product.

Bought for my niece's Christmas present, she likes it.

Instructions are not brilliant at all. I found with buttercream in the middle it was a sweetness overkill. Too much icing and not enough cake. There's actually very little cake at all. Would be better with a lighter filling. Very difficult to get an exact heart shape in the middle but third attempt was passable. First one stuck in tin terribly so had to abandon. Second bit better. Bit expensive though for something i won't use very often.

Got this pan as I wanted to try something different for my husbands birthday cake.I have used Wilton pans before and all my cakes have turned out lovely. This particularly pan did not disappoint. I chose a chocolate sponge with a butterscotch centre and a salted caramel cream cheese frosting.(I have included photos of the outcome).Tip 1: I recommend sealing the two halves together around the outer part with a thin layer of icing (same colour as your sponge), this is because the VERY tall cake was tricky to cut into small slices due to the top half trying to make a break for it as it relied solely on the filling to keep it together!Tip 2: Always clean your knife after each slice to keep your heart centre pretty.

These tins are good fun. Be warned that it makes a very tall cake! I had to use a 9 egg batter to fill the tins sufficiently. Remember to grease the tins Very well. Overall, I think this is a great product; it is good quality and it works. I would recommend to all.

I gave this as a Christmas present to my Niece, who has started to experiment with baking. She was delighted to know she could bake something with a difference.The product seems sturdy, which is what you would expect from a Wilton product. The price was good and so was the delivery of the product.This product adds a surprise to baking and is a great idea.

Expensive but worth every penny. Instructions could be better, I discovered that the best way to find out which way up the tin goes prior to filling is to stand it on the work surface with the rolled edges of the pans upmost, then fill. I greased and floured the pans prior to use and the cakes came out perfectly. Be warned though, it makes a huge cake. It took a six egg mixture to fill both pans. Would have thought that recipe for mixture would be included but all you get is advice to use Packet cake mix. When filling the cake, make sure you cover the dome on one of the pans, this is important as if you dont, you will not get the heart shape.