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The Kai KAI AE5158 Seki Magoroku Gyu Knife features an 8.3-inch blade crafted from triple-layer high-carbon molybdenum vanadium stainless steel, delivering exceptional sharpness and durability. Its laminated reinforced wood handle ensures ergonomic comfort and balance, while the seamless welding ferrule maintains hygiene by preventing moisture and dirt buildup. Made in Japan, this knife combines traditional artisan skill with modern materials for professional-grade performance.
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