ABRUZZO Xantham Gum Powder For Cooking and Baking |Thickening Binding Agent & Food Stabilizer |Used in Gravies, Sauces, Salad (500Gm)

Description

🌟 Unleash Your Inner Chef with ABRUZZO's Magic Powder!

ABRUZZO Xanthan Gum Powder is a versatile thickening and stabilizing agent, ideal for enhancing the texture of gravies, sauces, and salads. With a net weight of 500 grams, this high-quality product is manufactured in India and is perfect for health-conscious cooks looking to manage blood sugar levels while enjoying delicious meals.