Pre-Seasoned Cast Iron Dutch Oven 1.5 QT

This cast iron pot is just the perfect size I need, not too big or too small, it lasts forever, great value for the money, and has proved to be very functional both for making sourdough bread and stews, soups and everything else that I need to cook in a cast iron pot. Highly recommend this one.

Great for single person meals. No chemical non-stick, took the time to season it before use (two sessions w/ Crisco) and always towel dry & oil it after washing. Works great on an induction stove. Size is great for hearty stir fry's. Recommended.

Dutch oven works great. Hung it from a tripod over a campfire and made delicious stew

Great item and the price was fair, perfect size for everyday use. I mainly use it for my small to medium size sourdough bread or stew. Good for other things as well. Easy to clean, must dry after each washing or may rust. Overall highly recommended

I have the 1.5 qt pot. 4 to 3.5 stars for size, Casting I would give 2 stars.If you like your pots as rough as your bed liner, this is the way to go. Everything next to the sun will stick to it.There is a way to get it down to a nice smooth finish, it will take a little work. I put in an hour of time of sanding with a small 40 grit flap disk and an 80 grit scotch pad on a small air grinder, hand sanded with 220 and it came out really smooth. I didn't want to get too crazy and grind this down all the way down, the pits are very small to the touch, my fingernail does not catch or make a grinding noise.It's a nice sized small pot, should season up well. I will likely get another to have 2 in the stall.Hope this helps