🍽️ Elevate your culinary game with Old Mountain!
The Old Mountain 4-Qt. Pre-Seasoned Casserole with Dome Lid is designed for the modern chef who values both functionality and style. With its pre-seasoned surface, this casserole is ready to use immediately, while the dome lid provides extra capacity for larger meals. The embossed logo adds a touch of authenticity, making it a perfect addition to any kitchen.
A**O
Lid not sealing well
I bought one of these and it's working great. I needed another one so I can bake two loafs of bread at the same time in my oven, so I ordered another one. This second one had a slightly warped lid so there is a small space between the lid and the pot at one of the handle sides. So I replaced it with a new one. It came so quickly but when I opened it up, I was disappointed that it had the same issue. This time, the long side of the lid was lifted a bit. I've read in the review that someone had the same issue. The heat escapes from the opening, and it looses some heat, so the bread does not get baked at the same timing. The one with the defective lid takes total of 15 more minutes to bake, compared to the one with the good seal. I'm going to try to order one more time to see if I get lucky and get a good lid this time.
S**E
Rough surface, but works for sourdough baking.
I got this because it was an oval roaster/Dutch oven and not enameled. Its sole purpose in our household is bread baking.Yes, the finish is rough.Yes, it is manufactured in China, and I was extremely reluctant to buy it for that reason.I own three Staub enameled cast iron pans that are truly close to perfection—worth every penny. But, enameled cast iron is not supposed to be heated empty. Yes, I know “everybody” heats them up empty for bread baking. And supposedly there is never a problem. But, I’d be heartbroken if one of mine cracked. My solution previously had been to put the bread in the Dutch oven before heating it, but I wanted the flexibility of heating it up first.This very affordable, very rough, Chinese made pan is the solution that worked for me. I tried to find a better option, but ultimately caved, and just got it.From the way I understand it, Old Mountain is a step in quality below Lodge, and a step above Camp Chef. I have no personal knowledge if this is true. I have vintage (smooth surface) Lodge, and a handful of other vintage and antique cast iron pieces that I regularly use.If you are looking to acquire cast iron, don’t overlook searching for vintage. And, there are some new US made smooth surface cast iron products out there now. We have a Field skillet that rivals our Griswold in quality, it is thin and smooth.A seller on eBay currently has a similar size and shape roaster manufactured in the Ukraine. I suspect it is better quality than the one here. I did in fact order the other one, but incorrect item was delivered and I opted to see what the Old Mountain roaster was like.Back to this roaster... it is not something I would want for anything other that bread baking. But, for that purpose it is fine.PS, another reviewer mentioned that the lid did not fit tightly. Mine does not when it is turned one way, if I reverse the way it sits on the pot, the fit is much better. I wish the top handle was a bit more substantial.
J**N
Rougher casting than expected
Great oven for bread loves, but the lid doesn't seal well for any type of cooking that you want to seal in condensation like soup making, or meat braising
J**N
Great pan but no bag
I like the pan. I bought it to bake sourdough in. However, they picture this item with the bag, which I really liked, but it did NOT come with the bag. I wanted this for storing in my basement to keep it free from dust, etc. I reached out to the company, called them, left them a message, and they NEVER called me back about the missing bag.
F**C
Bread baking
Crust on my sourdough is crunchy and inside is chewy…excellent product
J**.
So Perfect for Baking Sourdough Bread that I bought A Second One
I have a small wall oven, yet I can fit two of these side by side! I have cut my baking time in half. I have baked dozens of beautiful loaves already.
F**T
Rough surface
This pot is perfect for baking sourdough loaves, and I love it for that. But the metal is rough - almost like medium-fine sandpaper. If you use it on a glass top stove, don't slide it around or you might scratch surface. I'm sure it could be used for cooking anything, but I only plan to use it for baking bread at 500 F.
J**N
Anniversary Gift a Huge Success
I purchased this as an anniversary gift for my husband of 30 years. We both insist the only way to cook is with Cast Iron and since he is the "Chef" most of the time, it was perfect as a gift. He has used it so many times I am afraid it will never make it to our lake home or maybe I will just buy another one for down there. Thanks for making me make my wonderful husband happy with a simply wonderful piece of cast iron. This comes pre-seasoned and ready to use. It is the perfect size for 2-6 people. It has been used to make soups, roasts and meatloaf's. Great product. Company shipped fast and safe. Thanks to all.
Trustpilot
2 months ago
2 weeks ago