Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes Kindle Edition

The recipes are pretty straight forward, I do wish there were pictures for the steps, but there are pictures of every finished meal, so that helps. The variety of the types of Korean dishes is awesome and I love that she created a paleo tofu recipe. I'm excited to try her cauliflower sticky rice recipe and the ramen recipe (of course. Who can say no to ramen?). I was impressed by the affordability of the book as well, since sometimes "specialty" cookbooks can get kind of pricey, and there are a LOT of recipes in the book for the price. I can't rate this from a beginning paleo standpoint because I've been cooking paleo and many other "this free, that free" dishes for a long time so I'm used to doing things different from the conventional way. I would think anyone with a little experience cooking paleo shouldn't have any trouble though. For the novice, maybe check out Nom Nom Paleo, Practical Paleo, or Paleo in 28, if you need more introduction to the lifestyle itself or the different way of cooking.

Love this book!! I was adopted from Korea with I was 3, so it's hard for me to know what is "authentic" Korean cuisine or not. Having devoloped food allergies over the years has prevented me from eating freely at Korean restaurants, but Jean saved the day! I've made several of her recipes, twice for large, non-Korean crowds, and every recipe was/is a hit!! Thank you Jean!

The recipes look delicious and the book is very easy to follow! However, potato is not paleo, and I wish there was a substitution option for the potato starch in a lot of these recipes. It is even more important for me because I am allergic to potato. Otherwise, an amazing book!

I am so excited to see an authentic Korean Paleo cookbook! I have missed eating Korean food after I cut gluten out of my diet for medical reasons 5 years ago. I grew up making and eating Chinese and southeast Asian foods so adapting those foods has not been too difficult, I have very much missed Korean food. I have already made a number of dishes from this cookbook including the spicy tuna Kimbap twice and the pickled radishes! I’m so excited about this, I’m gifting one of these to my mom for her birthday this month.

This cookbook has some interesting recipes but I found that I had to go to a couple of stores to find them. The ingredient list was also pretty long and the 2 recipes I have made so far have been tedious. We did like the flavor and everything is authentic. I also love that there are pictures for every recipe. A must for me.

Received today and as I thumbed through it is saw several recipes I want to make immediately. The ingredients look easy to find and three recipes look delicious. I've recently decided to go paleo but knew I would miss my favorite Korean restaurant. Looking forward to trying these dishes at home

My first Korean cookbook. Love it! The recipes are not complicated and most of the ingredients are easy to find. Lots of explanation for some of the unfamiliar ingredients. I've already used it for a few recipes and all came out tasty. I really like this cookbook and look forward to trying out more recipes!

Such tasty recipes and I love the kimbap rolls, daikon radish, kimchi and all the other paleo friendly Korean recipes. This book is a definitely a must have if you love Korean food, but wanna eat healthier at the same time.

We love Korean food, but my daughter has celiac disease and we couldn't go to Korean restaurants in fear of all the gluten-containing ingredients they use. This book has been great to make things that are gluten free! And the recipes aren't ridiculously difficult either. Thank you!

Great condition and all the recipes I've tried so far are amazing! I hope we get another!