Description
- NEW PASTRY TAMPER – Especially making pecan tarts and thumping down dough, the tart tamper make dough into the bottom and sides of a tart pan. Makes great crusts for quiches, small pastries, and graham cracker crusts.
- MATERIAL TYPE – Made from a 100% consumption level of wood tart tamper and conforms to the FDA & SGS quality, durable for long time use.
- MULTI-FUNCTION – Perfect tamping crusts for tarts, Cheesecakes, pastries, pies, cookies, candy, and crackers, shaping the tart shells using a mini muffin pan goes very quickly.
- EASY & CONVENIENT TO USE – It is a great little tool in the kitchen if you like to make tartlets, make molding the pastry dough a much easier job.
- PERFECT TAMPING – Use even without a rolling pin and cutters – just place a ball of pastry in the tin and use the pusher to form the pastry case.
The new pastry tamper is a tool to gently mold pastry dough into quiche or tart molds. Great baking depends on more than just the ingredients. Handy baking accessories help even the beginning pastry chef turnout professional results. Becomes the most valuable tool in the kitchen when you need to turn a few dozen dough balls into tiny tart shells, each in one smooth move. It saves so much time!
