Japanese CM Steel Yanagiba knife (Sushi Sashimi Chef Knife), Water Buffalo Horn Handle, 9.45-Inch (240mm)

Description

Slice like a pro! 🍣 Elevate your culinary game with precision.

The Japanese CM Steel Yanagiba knife is a 9.45-inch sushi and sashimi chef knife, expertly crafted in Japan. Featuring a single-edged blade made from chromium molybdenum steel, it ensures precision cutting. The knife's lightweight design (0.31 pounds) and elegant handle made from magnolia and water buffalo horn provide both comfort and style, making it an essential tool for any culinary enthusiast.