CUMIN SEEDS-GROUND- the seed of a small annual herb. The ground type is a very easy way to add the mildly hot and sweet flavor of the Cumin seed to dishes. SAVORY-GROUND-(Satureja Montana) is from the Mediterranean region. Very fragrant, slight peppery taste. The flavor is strong enough that salt is not needed. SUMAC POWDER-growN on a bush and the berries turn bright red in the fall, grown in the Middle East. Imparts a sourness to dishes, in the ways that lemon or vinegar do. LEMON PEPPER-two of the most popular flavors black pepper and lemon are blended together for this versatile seasoning that adds flavors to chicken, pork, beef, pasta - just about anything. CHINESE FIVE SPICE-a blend of traditional Oriental spices. Blending of these spices offers a sweet, savory, and pungent flavor. Should be cooked for a relatively long time in order to bring out the complex flavors. HONEY POWDER-a sweetener and flavoring agent. Our granulated honey consists of small, dry, rough cut pellets of honey. The granules are about the size of a pin head, making it an excellent form to incorporate into sauces, marinades or anywhere you would use regular honey.
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