🎁PINKRISTMAS🎁 🎄Everyday is like Christmas.🎄   🍜 Chinese glass noodles wide COOKERY (More Recommended) Soak in cold water for 10 hours. OR Boil in boiling water for 20 to 30 minutes. *If you do not follow the above cookery, you may not be able to cook the food you want.   INGREDIENT Potato Starch 70.4%Sweet Potato Starch 17.6%Sulfur Dioxide (Food Preservative)Purified Water   NOTICE Sometimes white spots or cracks can be seen in the product.However, this is the result of starch gathering in the manufaturing process.It's not an impurity, such as mold, so you can eat it with confidence.     EXPIRATION DATE 24 months from the date of manufacture   🍜 Tteokbokki Cookery 1. Put water, powdered sauce, and rice sauce in a pot and stir them 2. When the water is boiling, Put rice cake 3. Bring to a boil and simmer for 3 minutes by stirring on medium heat 4. Add prepared Chinese glass noodles wide and eat them after cooking. *Do not add or eat deoxidant that is included in a rice cake bag! 320 ml of water 2 cups of paper cups.If you get the exact amount of water,Tteokbokki and Chinese glass noodles wide are more delicious!   STORAGE Keep in a cool and dry place.Avoid the direct sunlight.
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